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(共17張PPT)
Unit 5
What a Delicious Meal!
Section A (2a-2e)
Learning Objectives
聽懂烹飪對話并獲取關鍵信息，會用英語描述炒蛋西紅柿烹飪步驟，準確填寫對話與菜譜內容，能交流其他中式菜肴制作;
通過聽對話填空、讀對話完成菜譜、角色扮演等活動，提升自主學習與合作交流能力，掌握 “基于話題，從聽獲取信息，到讀梳理信息，再到說輸出運用” 的學習方法;
了解中式家常菜文化，增強對中國飲食文化的認同感，樂于用英語介紹中國美食文化 。
Sichuan cuisine
Fujian cuisine
Guangdong cuisine
Anhui cuisine
Shandong cuisine
Jiangsu cuisine
Hunan cuisine
Zhejiang cuisine
“Spicy in the east, sour in the west,
sweet in the south, salty in the north.”
Peter asks Teng Fei to teach him a Chinese dish.
Which dish will they make
Guess what ingredients do they need
soy sauce
eggs
tomatoes
onion
salt
oil
sugar
Guess: How to make the stir-fried eggs and tomatoes
Listen to the conversation and fill in the blanks.
Peter: Hey Teng Fei, can you teach me how to cook a popular Chinese dish
Teng Fei: Sure. How about stir-fried eggs and tomatoes
Peter: Great idea! How do we make it
Teng Fei: We need eggs, tomatoes, ____________, and ____________.
Peter: OK. How many tomatoes and eggs do we need
Teng Fei: ____________tomatoes and ____________eggs.
Peter: OK. What should we do with the tomatoes and eggs
Teng Fei: First, cut the tomatoes into small ____________. Next, mix the eggs in a bowl.
Peter: Like this
salt
sugar
Four
three
pieces
2a
Teng Fei: Perfect. Then, heat some oil in a pan and add the____________ to it. Stir-fry for one minute. Then take the eggs out of the pan.
Peter: Got it.
Teng Fei: Next, cook the tomatoes in the pan until they’re ____________. Then,
add some salt and sugar.
Peter: What an amazing ____________! What’s next
Teng Fei: Finally, put the eggs back into the pan and mix them with the tomatoes.
Peter: Wow, it looks so good! How simple!
eggs
soft
smell
What ingredients do they need to make stir-fried eggs and tomatoes
Four eggs, three tomatoes, salt, and sugar.
/ n ɡri di nt/ n. 材料；食材
Read the conversation and complete the recipe.
Instructions
First,_______________________________________.
Next, ______
____________________.
Then,______________________________________
___.________for one
minute and then ________
_____________________.
Next,____________________________________
__________.
Then,________________________.
Finally,__________________
_______ and
____________
____________.
cut
the tomatoes
into small
pieces
the eggs
in a bowl
mix
heat some oil in a
it
Stir-fry
eggs out of the pan
pan and add the eggs to
take the
cook
the tomatoes
in the pan
until they're
soft
add
some salt
and sugar
put the
eggs back into
the pan
mix them with
the tomatoes
/ n str k n/ n. (pl.) 操作指南
2b
/ res pi/
Free talk
If you were to introduce a Chinese dish to a foreign friend, which one would you choose and why
Chinese food
hot pot
Mapo tofu
dumplings
noodles
roast duck
stinky tofu
/ st ki/
luosifen
spicy crayfish
/ spa si kre f /
Gongbao chicken
Mapo tofu
I would introduce kung pao chicken(宮保雞丁). It has a perfect balance of flavors-a bit of spiciness, a hint of sweetness, and a nice savory note.
I'd like to choose mapo tofu(麻婆豆腐). It's a classic Sichuan dish with a strong, spicy flavor.
Peter: Hey Teng Fei, can you teach me how to cook a popular Chinese dish
Teng Fei: Sure. How about stir-fried eggs and tomatoes
Peter: Great idea. How do we make it
Teng Fei: We need eggs, tomatoes, salt, and sugar.
Peter: OK. How many tomatoes and eggs do we need
Teng Fei: Four tomatoes and three eggs.
Peter: OK. What should we do with the tomatoes and eggs
Teng Fei: First, cut the tomatoes into small pieces. Next, mix the eggs in a bowl.
Peter: Like this
Teng Fei: Perfect. Then, heat some oil in a pan and add the eggs to it. Stir-fry for one minute. Then take the
eggs out of the pan.
Peter: Got it.
Teng Fei: Next, cook the tomatoes in the pan until they’re soft. Then, add some salt and sugar.
Peter: What an amazing smell! What’s next
Teng Fei: Finally, put the eggs back into the pan and mix them with the tomatoes.
Peter: Wow, it looks so good! How simple!
stir-fry / st fra / v. 翻炒；炒；煸
=deal with 處理
bowl /b l/ n. 碗；缽；盆
Listen to the conversation again. Then role-play it.
/ s mpl/ adj. 簡單的；樸素的
2c
Notice the rising and falling intonation.
What dish can you make by yourself
Talk about how to cook it with a partner.
First …
Next …
Then …
Finally …
beef with
black pepper
steamed fish
hot and
sour soup
/sti md/
/sa (r)/酸辣湯
How do we make steamed fish /…
How much beef / salt / tofu /… do we need
How many green peppers /onions /… do we need
What else do we need
2d
How to make steamed fish
Ingredients
salt
onion
ginger
garlic
Instructions
marinating the fish
steam the fish
add the oil on the fish
heat the oil
put ingredients on
prepare the ingredients
How to make steamed fish
A: Hey, do you know how to make steamed fish I want to learn.
B: Sure! First, let's talk about the ingredients. We need one fish, some scallions, ginger, garlic, cooking wine, light soy sauce, salt, and oil.
A: Got it. So, what's the first step
B: First, clean the fish carefully and make several slits on both sides. Then, rub a little salt and cooking wine all over the fish and let it marinate for about 15 minutes.
A: Okay. What comes next
After marinating, rinse and pat dry the fish. Put some sliced ginger and scallions in its belly to remove the fishy smell.
A: Got it. Then how to steam
B: Place the fish on a steaming plate. Boil water in a pot, then put the plate in and cover it. Steam for 8-10 minutes—don’t overcook, or it’ll get tough!
A: Done steaming. What’s next
B: Pour out the extra water from the plate and remove the ginger/scallions. Sprinkle fresh chopped scallions on top.
A: Then the sauce
B: Heat some oil in a pan until hot, then pour it over the scallions! Then drizzle a little light soy sauce. A tiny bit of sugar is optional if you like sweet.
A: That’s it Seems easy!
B: Yep! Just don’t overcook. Try it and tell me how it goes.
A: Thanks! I’ll try this weekend.

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