資源簡(jiǎn)介

Period 7　 默寫背誦(Food for thought)
1．maple n．楓樹，槭樹
2．spicy adj．(食物)加有香料的，辛辣的
3．stinky adj．難聞的，有臭味的
4．oolong n．烏龍茶
5．tender adj．嫩的，軟的(尤指烹飪恰到好處)
6．sauce n．調(diào)味汁，醬汁
7．pizzeria n．比薩餅餐廳
8．vegetarian adj．(全是)蔬菜的，沒有肉類的
9．cheesecake n．干酪蛋糕
10．homemade adj．自制的，家里做的
1．_______ n．布丁
2．_____ n．(正餐以外的)小吃，點(diǎn)心
3．_______ n．烹飪(法)
4．____ modal verb 膽敢，敢于
5．_______ n．婚禮
6．____ n．種，類
7．_______ n．肉販
8．_____ adj．極好的，了不起的
9．_____ n．(通常切成薄片的)咸豬肉，熏豬肉
10．_______ n．香腸
11．_____ n．烤面包(片)，吐司
12．______ n．黃油，牛油
13．_____ n．大塊烤肉 adj．烤好的，烤制的
14．____ n．豆腐
15．____ n．咬
16．______ n．干酪，奶酪
17．_______ adv．將來會(huì)有一天，有朝一日
18．_____ n．瓷，瓷料
19．_______ n．意見，看法
20．________ v．下載(信息或程序)
21．____ n．日常飲食
22．___ n．指點(diǎn)，建議
23．______ n．風(fēng)俗，習(xí)慣，傳統(tǒng)
24．_______ n．禮貌，禮儀
25．_____ n．訣竅，技巧，技法
26．_____ n．盤，碟
27．______ n．柄，把手
28．___ n．(barbecue的縮寫)燒烤野餐
29．_____ n．牛排
30．______ adj．苦的，有苦味的
31．______ n．面包店，糕餅店
32．____ n．酸
33．______ v．侵襲，侵蝕
34．_______ n．酸乳，酸奶
35．______ prep．在……里
36．_________ n．生活方式
37．_____ v．(使)(前后)擺動(dòng)，(使)搖擺
38．_____ n．蜂蜜
39．____ n．廚師
40．______ n．烹飪法，食譜
41．____ v．寫博客 n．博客，網(wǎng)絡(luò)日志
42．_______ n．排行，排名
43．________ n．官員，高級(jí)職員
44．____ adj．酸(味)的
45．______ n．(禽類的)胸脯肉
46．_____ n．洋蔥(頭)
1．marry v．結(jié)婚，娶，嫁→_______ adj．已婚的→________ n．婚姻
2．typical adj．典型的，有代表性的→_________ adv．典型地
3．suffer v．(身體或精神上)受苦→_________ n．受苦，苦難→________ n．受苦者，受難者
4．horror n．厭惡；恐怖→________ adj．糟糕的→________ adv．糟糕地
5．gather v．聚集→_________ n．聚集；聚會(huì)
6．poison n．毒素，毒物，毒藥→_________ adj．有毒的
7．symbol n．象征，標(biāo)志→________ adj．象征性的，有象征意義的
8．function n．(事物的)功能，作用→__________ adj．實(shí)用的，正常運(yùn)轉(zhuǎn)的
9．relate v．與……有聯(lián)系；有關(guān)聯(lián)→_______ adj．有關(guān)系的，相關(guān)的→________ n．關(guān)系，聯(lián)系
10．a(chǎn)ddict n．對(duì)……著迷的人→_________ n．癮，嗜好→ _________ adj．使人上癮的→________ adj．成癮的
11．differ v．不同，不一樣，有區(qū)別→_________ adj．不同的；有差異的→___________ adv．不同地→__________ n．不同；區(qū)別
12．slight adj．輕微的→________ adv．略微，稍微
13．incredible adj．極大的，難以置信的→__________ adv．極端地，非常地
14．cream n．奶油→______ adj．似奶油的，軟厚平滑的，光滑細(xì)軟的
15．recommend v．推薦→______________ n．推薦
16．belong v．屬于→_________ n．歸屬→__________ n．財(cái)產(chǎn)，所有物
17．construct v．建造→___________ v．重建，再建→____________ n．建造，建筑→____________ adj．建設(shè)性的
18．satisfy v．使?jié)M意→__________ adj．令人高興的，令人滿意的→_________ adj．感到滿意的→____________ n．滿意
19．convenient adj． 方便的，便利的→___________ n．方便；便利→____________ adj．不方便的；麻煩的
20．identify v．確定，發(fā)現(xiàn)→________ n．身份→______________ n．確定，認(rèn)出
21．origin n．起源→________ adj．原先的，最初的→__________ adv．原先，最初
22．salt n． 鹽→_____ adj． 含鹽的，咸的
23．resist v． 忍住，按捺→_________ adj．對(duì)……有抵抗力的，抵制的，反抗的→__________ n．反抗，抵抗，抵抗力
24．a(chǎn)dapt v．(使)適應(yīng)；(使)適合→__________ n．適應(yīng)，適合→_________ adj．能適應(yīng)的
1．_____________ 養(yǎng)成……習(xí)慣
2．__________ 最好
3．___________ 遭受……之苦
4．___________ (偶然)遇到或發(fā)現(xiàn)
5．___________________使某人想起某事
6．_________________ 對(duì)……感到自在
7．_______ 以防萬一
8．_________________ 使……受考驗(yàn)/檢驗(yàn)
9．_________ 屬于
10．______ (尤指經(jīng)歷一系列意外后)最終處于，到頭來
11．________ 打聽(不在時(shí)所發(fā)生的事情)，別后敘談
12．________ 撫養(yǎng)，養(yǎng)育
13．_______ 買，購買
1．Mum has sweet memories of the food from her home town in Sichuan，and often cooks spicy dishes．
媽媽對(duì)四川家鄉(xiāng)的食物有著美好的回憶，她經(jīng)常會(huì)做一些辛辣菜肴。
2．Even today，he still does not easily take to eating things like chicken feet．
直到今天，他還是不習(xí)慣吃雞爪之類的東西。
3．I'll never forget my first visit to China．
我永遠(yuǎn)不會(huì)忘記自己的第一次中國之旅。
4．People say that one man's meat is another man's poison，but I feel at home with food from both my cultures．
人們常說，一個(gè)人的佳肴可能是另一個(gè)人的毒藥，但中英兩種文化中的食物我都喜歡。
5．There's not enough room to swing a cat in my small apartment，so I don't cook very often．
我的小公寓連轉(zhuǎn)身的空間都沒有，所以我不常做飯。
6．My fridge is usually half empty and I'm often too tired to eat much anyway．
我的冰箱通常都是半空的，反正我也經(jīng)常累得吃不下多少。
7．When I get back home，there's nothing more satisfying than a big meat dinner．
回家后，什么都比不上一頓肉食大餐更讓人心滿意足了。
8．There are five of us living in our shared student house．
我們五個(gè)人共住一間學(xué)生公寓。
假如你是李華，你的美國筆友David準(zhǔn)備組織一個(gè)“了解中國傳統(tǒng)美食(Into Chinese Traditional Cuisine)”的活動(dòng)，寫信向你求助。請(qǐng)你給他回信，內(nèi)容包括：
1．推薦一種中國傳統(tǒng)美食；
2．推薦理由；
3．建議活動(dòng)形式。
注意：1．詞數(shù)80左右；
2．可以適當(dāng)增加細(xì)節(jié)，以使行文連貫。
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[高分范文背誦]
Dear David，
Hearing you meet some difficulties when planning to hold an activity called Into Chinese Traditional Cuisine，I'm writing to recommend zongzi to you．
Zongzi enjoys great popularity for its special flavour of reed leaves．Besides，its diverse fillings，such as meat，peanut，egg yolk，cater to people's different needs．To hold the activity successfully，it is advisable to engage all your classmates in making it．I believe every one of you will enjoy the process!
Hope my suggestion will be helpful and wish you every success in your activity．
Yours，
Li Hua
[片段1]
I watch him as he makes his way towards the stage．Medium height，stocky build，blond hair that falls over his forehead．The shock of the moment registers on his face，and you can see his struggle to remain emotionless，but his blue eyes show his alarm．Yet he climbs steadily onto the stage and takes his place．
我看著他向舞臺(tái)走去。他中等身材、健壯結(jié)實(shí)、金色頭發(fā)垂在前額。這一刻帶給他的震驚仍寫在臉上，看得出他在竭盡全力保持鎮(zhèn)靜，但他藍(lán)色的眼睛里還是透著驚恐。他強(qiáng)裝鎮(zhèn)定，走上舞臺(tái)，站在自己的位置上。
[片段2]
It was early in the spring morning．The sun was just rising out of the eastern horizon and emitting red color through the clouds and across the sky．Soon the campus was bathed in the first rays of the sun．The ground was covered with tender grasses and the dewdrops stood on their tips and reflected the sunshine．
那是一個(gè)春天的清晨。太陽剛從東方地平線升起，透過云層和天空散發(fā)出紅光。不久校園就沐浴在第一縷陽光中。地上長(zhǎng)滿了嫩草，草尖上的露珠反射著陽光。
Period 7
寫作詞匯
1．pudding　2．snack　3．cuisine　4．dare　5．wedding　6．sort　7．butcher　8．super　9．bacon　10．sausage　11．toast　12．butter　13．roast　14．tofu　15．bite　16．cheese　17．someday　18．china　19．opinion　20．download　21．diet　22．tip　23．custom　24．manners　25．trick　26．plate　27．handle　28．BBQ　29．steak　30．bitter　31．bakery　32．a(chǎn)cid　33．a(chǎn)ttack　34．yoghurt　35．within　36．lifestyle　37．swing　38．honey　39．chef　40．recipe　41．blog
42．ranking　43．official　44．sour　45．breast　46．onion
拓展單詞
1．married；marriage　2．typically　3．suffering；sufferer　4．horrible；horribly　5．gathering　6．poisonous　7．symbolic　8．functional　9．related；relation　10．a(chǎn)ddiction；addictive；addicted　11．different；differently；difference　12．slightly　13．incredibly　14．creamy　15．recommendation　16．belonging；belongings　17．reconstruct；construction；constructive　18．satisfying；satisfied；satisfaction　19．convenience；inconvenient　20．identity；identification　21．original；originally　22．salty　23．resistant；resistance　24．a(chǎn)daptation；adaptable
重點(diǎn)短語
1．take to doing　2．had better　3．suffer from　4．come across　5．remind sb．of sth．　6．feel at home with　7．in case　8．put...to the test　9．belong to　10．end up　11．catch up　12．bring up　13．pick up
1 / 1(共104張PPT)
Period 7　
Unit 1　Food for thought
主題語境
人與社會(huì)——不同民族文化習(xí)俗
1．maple n．楓樹，槭樹
2．spicy adj．(食物)加有香料的，辛辣的
3．stinky adj．難聞的，有臭味的
4．oolong n．烏龍茶
5．tender adj．嫩的，軟的(尤指烹飪恰到好處)
單元回顧　默寫背誦(Food for thought)
6．sauce n．調(diào)味汁，醬汁
7．pizzeria n．比薩餅餐廳
8．vegetarian adj．(全是)蔬菜的，沒有肉類的
9．cheesecake n．干酪蛋糕
10．homemade adj．自制的，家里做的
1．_______ n．布丁
2．_____ n．(正餐以外的)小吃，點(diǎn)心
3．_______ n．烹飪(法)
4．____ modal verb 膽敢，敢于
5．_______ n．婚禮
6．____ n．種，類
pudding
snack
cuisine
dare
wedding
sort
7．_______ n．肉販
8．_____ adj．極好的，了不起的
9．_____ n．(通常切成薄片的)咸豬肉，熏豬肉
10．_______ n．香腸
11．_____ n．烤面包(片)，吐司
12．______ n．黃油，牛油
13．_____ n．大塊烤肉 adj．烤好的，烤制的
14．____ n．豆腐
butcher
super
bacon
sausage
toast
butter
roast
tofu
15．____ n．咬
16．______ n．干酪，奶酪
17．_______ adv．將來會(huì)有一天，有朝一日
18．_____ n．瓷，瓷料
19．_______ n．意見，看法
20．________ v．下載(信息或程序)
21．____ n．日常飲食
bite
cheese
someday
china
opinion
download
diet
22．___ n．指點(diǎn)，建議
23．______ n．風(fēng)俗，習(xí)慣，傳統(tǒng)
24．_______ n．禮貌，禮儀
25．_____ n．訣竅，技巧，技法
26．_____ n．盤，碟
27．______ n．柄，把手
28．______ n．(barbecue的縮寫)燒烤野餐
29．_____ n．牛排
tip
custom
manners
trick
plate
handle
BBQ
steak
30．______ adj．苦的，有苦味的
31．______ n．面包店，糕餅店
32．____ n．酸
33．______ v．侵襲，侵蝕
34．_______ n．酸乳，酸奶
35．_______ prep．在……里
36．_________ n．生活方式
37．______ v．(使)(前后)擺動(dòng)，(使)搖擺
38．_____ n．蜂蜜
bitter
bakery
acid
attack
yoghurt
within
lifestyle
swing
honey
39．____ n．廚師
40．______ n．烹飪法，食譜
41．____ v．寫博客 n ．博客，網(wǎng)絡(luò)日志
42．_______ n．排行，排名
43．________ n．官員，高級(jí)職員
44．____ adj．酸(味)的
45．______ n．(禽類的)胸脯肉
46．_____ n．洋蔥(頭)
chef
recipe
blog
ranking
official
sour
breast
onion
1．marry v．結(jié)婚，娶，嫁→_______ adj．已婚的→________ n．婚姻
2．typical adj．典型的，有代表性的→_________ adv．典型地
3．suffer v．(身體或精神上)受苦→_________ n．受苦，苦難→________ n．受苦者，受難者
4．horror n．厭惡；恐怖→________ adj．糟糕的→________ adv．糟糕地
married
marriage
typically
suffering
sufferer
horrible
horribly
5．gather v．聚集→_________ n．聚集；聚會(huì)
6．poison n．毒素，毒物，毒藥→_________ adj．有毒的
7．symbol n．象征，標(biāo)志→________ adj．象征性的，有象征意義的
8．function n．(事物的)功能，作用→__________ adj．實(shí)用的，正常運(yùn)轉(zhuǎn)的
9．relate v．與……有聯(lián)系；有關(guān)聯(lián)→_______ adj．有關(guān)系的，相關(guān)的→________ n．關(guān)系，聯(lián)系
gathering
poisonous
symbolic
functional
related
relation
10．a(chǎn)ddict n．對(duì)……著迷的人→_________ n．癮，嗜好→ _________ adj．使人上癮的→________ adj．成癮的
11．differ v．不同，不一樣，有區(qū)別→_________ adj．不同的；有差異的→___________ adv．不同地→__________ n．不同；區(qū)別
12．slight adj．輕微的→________ adv．略微，稍微
13．incredible adj．極大的，難以置信的→__________ adv．極端地，非常地
addiction
addictive
addicted
different
differently
difference
slightly
incredibly
14．cream n．奶油→______ adj．似奶油的，軟厚平滑的，光滑細(xì)軟的
15．recommend v．推薦→______________ n．推薦
16．belong v．屬于→_________ n．歸屬→__________ n．財(cái)產(chǎn)，所有物
17．construct v．建造→___________ v．重建，再建→____________ n．建造，建筑→____________ adj．建設(shè)性的
creamy
recommendation
belonging
belongings
reconstruct
construction
constructive
18．satisfy v．使?jié)M意→__________ adj．令人高興的，令人滿意的→_________ adj．感到滿意的→____________ n．滿意
19．convenient adj． 方便的，便利的→___________ n．方便；便利→____________ adj．不方便的；麻煩的
20．identify v．確定，發(fā)現(xiàn)→________ n．身份→______________ n．確定，認(rèn)出
21．origin n．起源→________ adj．原先的，最初的→__________ adv．原先，最初
satisfying
satisfied
satisfaction
convenience
inconvenient
identity
identification
original
originally
22．salt n． 鹽→_____ adj． 含鹽的，咸的
23．resist v． 忍住，按捺→_________ adj．對(duì)……有抵抗力的，抵制的，反抗的→__________ n．反抗，抵抗，抵抗力
24．a(chǎn)dapt v．(使)適應(yīng)；(使)適合→__________ n．適應(yīng)，適合→_________ adj．能適應(yīng)的
salty
resistant
resistance
adaptation
adaptable
1．_____________ 養(yǎng)成……習(xí)慣
2．__________ 最好
3．___________ 遭受……之苦
4．___________ (偶然)遇到或發(fā)現(xiàn)
5．________________使某人想起某事
6．______________ 對(duì)……感到自在
7．_______ 以防萬一
take to doing
had better
suffer from
come across
remind sb．of sth．
feel at home with
in case
8．_____________ 使……受考驗(yàn)/檢驗(yàn)
9．_________ 屬于
10．______ (尤指經(jīng)歷一系列意外后)最終處于，到頭來
11．________ 打聽(不在時(shí)所發(fā)生的事情)，別后敘談
12．________ 撫養(yǎng)，養(yǎng)育
13．_______ 買，購買
put...to the test
belong to
end up
catch up
bring up
pick up
1．Mum has sweet memories of the food from her home town in Sichuan，and often cooks spicy dishes．
媽媽對(duì)四川家鄉(xiāng)的食物有著美好的回憶，她經(jīng)常會(huì)做一些辛辣菜肴。
2．Even today，he still does not easily take to eating things like chicken feet．
直到今天，他還是不習(xí)慣吃雞爪之類的東西。
3．I'll never forget my first visit to China．
我永遠(yuǎn)不會(huì)忘記自己的第一次中國之旅。
4．People say that one man's meat is another man's poison，but I feel at home with food from both my cultures．
人們常說，一個(gè)人的佳肴可能是另一個(gè)人的毒藥，但中英兩種文化中的食物我都喜歡。
5．There's not enough room to swing a cat in my small apartment，so I don't cook very often．
我的小公寓連轉(zhuǎn)身的空間都沒有，所以我不常做飯。
6．My fridge is usually half empty and I'm often too tired to eat much anyway．
我的冰箱通常都是半空的，反正我也經(jīng)常累得吃不下多少。
7．When I get back home，there's nothing more satisfying than a big meat dinner．
回家后，什么都比不上一頓肉食大餐更讓人心滿意足了。
8．There are five of us living in our shared student house．
我們五個(gè)人共住一間學(xué)生公寓。
假如你是李華，你的美國筆友David準(zhǔn)備組織一個(gè)“了解中國傳統(tǒng)美食(Into Chinese Traditional Cuisine)”的活動(dòng)，寫信向你求助。請(qǐng)你給他回信，內(nèi)容包括：
1．推薦一種中國傳統(tǒng)美食；
2．推薦理由；
3．建議活動(dòng)形式。
注意：1．詞數(shù)80左右；
2．可以適當(dāng)增加細(xì)節(jié)，以使行文連貫。
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[高分范文背誦]
Dear David，
Hearing you meet some difficulties when planning to hold an activity called Into Chinese Traditional Cuisine，I'm writing to recommend zongzi to you．
Zongzi enjoys great popularity for its special flavour of reed leaves．Besides，its diverse fillings，such as meat，peanut，egg yolk，cater to people's different needs．To hold the activity successfully，it is advisable to engage all your classmates in making it．I believe every one of you will enjoy the process!
Hope my suggestion will be helpful and wish you every success in your activity．
Yours，
Li Hua
[片段1]
I watch him as he makes his way towards the stage．Medium height，stocky build，blond hair that falls over his forehead．The shock of the moment registers on his face，and you can see his struggle to remain emotionless，but his blue eyes show his alarm．Yet he climbs steadily onto the stage and takes his place．
我看著他向舞臺(tái)走去。他中等身材、健壯結(jié)實(shí)、金色頭發(fā)垂在前額。這一刻帶給他的震驚仍寫在臉上，看得出他在竭盡全力保持鎮(zhèn)靜，但他藍(lán)色的眼睛里還是透著驚恐。他強(qiáng)裝鎮(zhèn)定，走上舞臺(tái)，站在自己的位置上。
[片段2]
It was early in the spring morning．The sun was just rising out of the eastern horizon and emitting red color through the clouds and across the sky．Soon the campus was bathed in the first rays of the sun．The ground was covered with tender grasses and the dewdrops stood on their tips and reflected the sunshine．
那是一個(gè)春天的清晨。太陽剛從東方地平線升起，透過云層和天空散發(fā)出紅光。不久校園就沐浴在第一縷陽光中。地上長(zhǎng)滿了嫩草，草尖上的露珠反射著陽光。
第一部分　閱讀
第一節(jié)
閱讀下列短文，從每題所給的A、B、C、 D四個(gè)選項(xiàng)中選出最佳選項(xiàng)。
單元綜合檢測(cè)(一)
A
Hovis has been making krumkake since she learned as a young girl alongside her grandma．Every New Year's Eve，Hovis' family would drive from DeKalb to Rochelle，where she and her mum would join her grandma in the kitchen．The rest of the family would hang out in the living room where they could smell the sweet treats as they waited to bite into the crispy cookies．
Grandma died when she was 13，but the krumkake tradition didn't end then．This New Year's Eve，Hovis is headed to her aunt's house where she plans to make krumkake with her two nephews(侄子)．“I'll be able to share that with them and tell them the story of their great-grandmother，” Hovis said．
“Hopefully they will have an interest in continuing that...so the recipe and the tradition can carry on．”
Krumkake
Ingredients
·3/4 cup of sugar · 1 cup of flour
·3 eggs · 1 teaspoon vanilla
·1 cup of heavy whipping cream ·a little salt
Instructions
·Stir sugar and eggs well．
·Add half the cream to the sugar and egg mixture and mix well．
·Mix in the flour and stir until very smooth，then add the rest of the ingredients．Keep the mixture thin enough so that it spreads easily when poured．
·Pour on a very hot iron and press until browned．Bake each side of the cookie for about 30 seconds．
·Remove and immediately roll onto a stick until cool．A knife or a fork comes in handy to help you get the cookie off the iron．Enjoy!
【語篇解讀】　本文是一篇應(yīng)用文。文章主要介紹的是Hovis家傳統(tǒng)的krumkake的食譜。
1．What is Hovis' family tradition at New Year's Eve
A．Dining out．
B．Travelling around．
C．Hanging out．
D．Enjoying cookies．
√
D　[細(xì)節(jié)理解題。根據(jù)第一段的“The rest of the family would hang out in the living room where they could smell the sweet treats as they waited to bite into the crispy cookies．”可知，Hovis家的新年傳統(tǒng)是享受餅干。故選D。]
2．What do we know about the ingredients
A．Five ingredients are needed．
B．More flour than sugar should be added．
C．Vanilla and cream are of the same amount．
D．They should be exactly measured．
B　[細(xì)節(jié)理解題。根據(jù)Ingredients部分的“3/4 cup sugar·1 cup flour”可知，加的面粉要比加的糖多。故選B。]
√
3．What may lead to a successful krumkake
A．Add the cream before stirring sugar and eggs．
B．Keep the mixture thin enough to spread．
C．Bake the cookie for about 30 seconds．
D．Use a knife to cut it into pieces．
B　[細(xì)節(jié)理解題。根據(jù)Instructions部分的“Keep the mixture thin enough so that it spreads easily when poured．”可知，保持混合物薄到足以散開會(huì)帶來一個(gè)成功的krumkake，故選B。]
√
B
My mother always told us there is no use crying over spilt milk．That means you should not get angry when something bad happens and cannot be changed．She also told us you have to break some eggs to make an omelet(煎蛋卷)．This means you have to do what is necessary to move forward．
My mother believed you are what you eat．A good diet is important for good health．She would always give us healthy food．She liked serving us meat and potatoes for dinner．The meat and potatoes can also mean the most important part of something．
People always said my father was the salt of the earth，because he would never pour salt on a wound，or make someone feel worse about something that was already a bad experience．However，sometimes he told us a story that seemed bigger than life．So we had to take it with a grain(粒) of salt．That is，we could not believe everything he told us．
My manager at work does not always know what is going on in our office．Yet she is right about one thing: there is no such thing as a free lunch．Something may appear to be free，but there may be a hidden cost．When we fail to see problems at work，the manager tells us to wake up and smell the coffee．We need to pay more attention and fix the problem．I once made a big mistake at the office and felt silly．I had egg on my face．
Over the weekend，my friend invited me to watch a football game on television．But I do not like football．It is not my cup of tea．
I hope I have given you food for thought，that is，something to think about．
【語篇解讀】　本文是一篇記敘文。通過對(duì)家庭中母親和父親、工作中的經(jīng)理等不同的人的描述，作者向我們介紹了人生的不同感悟，同時(shí)介紹了英語中常用的與食物相關(guān)的俚語以及這些俚語運(yùn)用的具體語境等。
4．When problems came up，the author's mother told them to ________．
A．give up B．hurry up
C．be careful D．keep calm
D　[細(xì)節(jié)理解題。根據(jù)第一段第二句可知，母親告訴作者當(dāng)問題出現(xiàn)時(shí)他們不應(yīng)該生氣，要保持鎮(zhèn)定。]
√
5．Which of the following is used to describe the most important part of something
A．The milk and eggs．
B．The salt and water．
C．The tea and coffee．
D．The meat and potatoes．
D　[細(xì)節(jié)理解題。根據(jù)第二段的最后一句可知，描述最重要的部分是The meat and potatoes．]
√
6．In people's eyes，the author's father ________．
A．a(chǎn)lways feels unhappy
B．a(chǎn)lways tells lies
C．is a very nice man
D．is a good storyteller
C　[推理判斷題。根據(jù)第三段中的“because he would never pour salt on a wound，or make someone feel worse about something that was already a bad experience”可知，父親從不往別人的傷口上撒鹽，不會(huì)在別人已經(jīng)感到糟糕的時(shí)候讓別人感到更糟糕，這說明父親是善良的。]
√
7．If a girl's face turns red because she does a wrong thing，she may say “________”．
A．I am what I eat
B．I have egg on my face
C．It is not my cup of tea
D．I'm the salt of the earth
B　[推理判斷題。根據(jù)倒數(shù)第三段中的最后兩句可知，have egg on one's face的意思是“感到丟臉”，因此如果一個(gè)女孩因做錯(cuò)了事而感到臉紅是因?yàn)橛X得丟臉。]
√
C
There is more of a connection between food and culture than you may think．On an individual level，we grow up eating the food of our culture．It becomes a part of who we are．Many associate food from our childhood with warm feelings and good memories and it ties us to our families，holding a special and personal value for us．Food from our families often becomes the comfort food we seek as adults in times of frustration and stress．
On a large scale，traditional food is an important part of culture．It also operates as an expression of cultural identity．Immigrants bring it wherever they go，and it is a symbol of pride in their culture and a means of coping with homesickness．
Many immigrants open their own restaurants and serve traditional dishes．However，the food does not remain exactly the same．Some materials needed to make traditional dishes may not be readily available，so the taste and flavour can be different from what they would prepare in their home countries．Additionally，immigrants do not only sell dishes to people from the same countries as them，but to people from different countries．Therefore，they have to make small changes in the original dishes to cater to a wider range of customers．Those changes can create new flavours that still keep the cultural significance of the dishes．
We should not only embrace our heritage(傳統(tǒng)) through our culture's food，but also become more informed about other cultures by trying their food．It is important to remember that each dish has a special place in the culture to which it belongs，and is special to those who prepare it．Food is a window on culture，and it should be treated as such．
【語篇解讀】　本文是一篇議論文。文章認(rèn)為傳統(tǒng)食物是文化的重要組成部分，每一道菜都是了解文化的一扇窗戶。
8．What's the function of food mentioned in the text
A．To help motivate homesickness．
B．To show cultural identity．
C．To reflect a country's history．
D．To show a community's superiority．
B　[細(xì)節(jié)理解題。根據(jù)第二段中的“It also operates as an expression of cultural identity．”可知，食物可以展示文化身份。故選B項(xiàng)。]
√
9．What does the underlined word “it” in paragraph 2 refer to
A．The specific traditional food．
B．The national culture．
C．A traditional expression of food．
D．The old-fashioned taste．
A　[代詞指代題。根據(jù)第二段中的“traditional food is an important part of culture”可知，畫線單詞it代指的就是前面提到的“傳統(tǒng)食物”。故選A項(xiàng)。]
√
10．Why do some immigrants have to change the original dishes in their restaurants
A．To attach cultural importance to their dishes．
B．To announce the beginning of their life on foreign soil．
C．To make the dishes popular among customers．
D．To present their own food culture in a new way．
√
C　[細(xì)節(jié)理解題。根據(jù)第三段中的“Additionally，immigrants do not only sell dishes to people from the same countries as them，but to people from different countries．”可知，移民們改進(jìn)他們餐館里原有的菜肴是為了迎合更多來自不同國家的顧客。故選C項(xiàng)。]
11．What's the author's attitude towards different food cultures
A．Negative． B．Balanced．
C．Unfair． D．Unchangeable．
B　[推理判斷題。根據(jù)最后一段“We should not only embrace our heritage through our culture's food，but also become more informed about other cultures by trying their food．”可知，作者認(rèn)為我們不僅應(yīng)該通過傳統(tǒng)食物來欣然接受我們的文化傳統(tǒng)，并且要通過品嘗其他的食物來了解其他文化。所以作者對(duì)于食物文化的態(tài)度是客觀公正的，并沒有帶有個(gè)人感彩去偏向哪一方的文化。故選B項(xiàng)。]
√
D
We all may know someone we consider to be a picky eater，who tends to dislike some common food regularly and causes social embarrassment when ordering at restaurants．But for some people picky eating can actually become a serious disorder，and clinical definitions of picky eating behaviors often include people who only consume around 20 different kinds of foods for a long period of time．
“Having restricted diets can lead to nutritional deficiencies(缺陷) as well as health problems like heart disease，poor bone health and dental issues，” explained Lorenzo Stafford，one of the authors on the latest study．“There is also a social cost because normally enjoyable moments between family members can easily turn into stressful，anxious，and conflict-causing situations when picky eaters feel ashamed or pressured to eat certain food．”
A new research homed in on the effect of plate color on food desirability for picky eaters．The experiment was based on a foundational study from 2018 which looked at the way different colored food bowls affected a person's sense of taste．
Using a design similar to the 2018 research，the new experiments had participants rate the sweetness，saltiness and overall desirability of a snack food eaten from either a red，blue or white bowl．Around 50 participants were recruited(招募) and classified as either picky or non-picky eaters based on a standard questionnaire．
The results revealed picky eaters considered the snack to be saltier when it was eaten from a red or blue bowl compared to the white bowl．And overall，picky eaters found the snack generally less desirable when eaten from a red bowl．
It is worth mentioning that a recent survey estimated nearly one in five American adults could be clinically classified as picky eaters．So exploring ways to help these people better engage with more types of food could result in valuable health outcomes．
【語篇解讀】　本文是一篇說明文。文章主要介紹了最近的一項(xiàng)調(diào)查估計(jì)，近五分之一的美國成年人在臨床上可以被歸類為挑食者。因此，探索幫助這些人更好地接觸更多種類的食物的方法可能會(huì)帶來有價(jià)值的健康結(jié)果。
12．Which of the following may be a picky eater
A．Tom who ate only some bread this morning．
B．Lisa who only has vegetables for losing weight．
C．Peter who often orders little at restaurants．
D．Alex who likes only a small range of dishes．
√
D　[推理判斷題。根據(jù)第一段“But for some people picky eating can actually become a serious disorder，and clinical definitions of picky eating behaviours often include people who only consume around 20 different kinds of foods for a long period of time．”可知，臨床上對(duì)挑食行為的定義為長(zhǎng)時(shí)間只吃20種左右不同食物。由此推知，只喜歡一小部分菜的亞歷克斯可能是挑食者。故選D項(xiàng)。]
13．What's paragraph 2 mainly about
A．Health problems caused by picky eating．
B．Moments that are ruined by picky eaters．
C．Potential consequences of picky eating．
D．Quotes of Lorenzo to support the research findings．
√
C　[段落大意題。根據(jù)第二段“Having restricted diets can lead to nutritional deficiencies as well as health problems like heart disease，poor bone health and dental issues...can easily turn into stressful，anxious，and conflict-causing situations”可知，第二段主要講的是挑食的潛在后果。故選C項(xiàng)。]
14．What is the finding of the new research
A．Bowls of different colors directly affect the appetite of eaters．
B．Blue color bowls can make the food in them saltier for eaters．
C．Food in red bowls seems less attractive to picky eaters．
D．The color of the bowl can change the taste of the dishes．
C　[細(xì)節(jié)理解題。根據(jù)倒數(shù)第二段中“And overall，picky eaters found the snack generally less desirable when eaten from a red bowl．”可知，這項(xiàng)新研究的發(fā)現(xiàn)是對(duì)于挑食的人來說，紅碗里的食物似乎沒有那么有吸引力。故選C項(xiàng)。]
√
15．What's the purpose of the last paragraph
A．To show ways of enhancing people's appetite effectively．
B．To stress the importance of reducing picky eaters' anxiety and stress．
C．To encourage us to raise picky eaters' awareness of healthy eating．
D．To call on researchers to help picky eaters try a wider variety of foods．
√
D　[推理判斷題。根據(jù)最后一段“So exploring ways to help these people better engage with more types of food could result in valuable health outcomes．”可推知，最后一段的目的是呼吁研究人員幫助挑食者嘗試更多種類的食物。故選D項(xiàng)。]
第二節(jié)
閱讀下面的短文，從短文后的選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)，選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。
Many countries have traditional dishes，made with special ingredients and prepared in a certain way． 16 ， and when tourists visit，these are the foods they want to try．But why are some foods more popular than others in certain areas
Traditional ingredients
Typical recipes are usually made with native plant and animal products．For example，South Korean dishes often include rice and soybeans because both plants are native to East Asia and grow well in hot，wet areas．In contrast，wheat grows well in drier areas，like the Middle East，where bread is a common staple food． 17 ， whereas inland cuisines tend to use more meat from farm animals．
Food preservation
Local cuisines often depend on how people additionally prepared food for storage．In warm weather，meat and fish can go off quickly，so they must be cooked right away or preserved for later． 18 ， for that reason，modern Norwegian cuisine includes many smoked foods．
Cooking techniques
19 ．In China，people often fry food in a deep metal pan or steam it in a basket over hot water．In Morocco，people cook traditional dishes in special pot called a tajine．And some local dishes aren't cooked at all．
Imported(進(jìn)口的) ingredients
Sometimes local cuisines include ingredients that originally came from another place． 20 ， while many Russian dishes are made with potatoes．However，all of these ingredients were brought to Europe from South America in the fifteenth and sixteenth centuries．But now they are common around the world．
A．Seafood is often a key ingredient in coastal areas
B．There is a danger that local food traditions will be lost
C．Many different cooking techniques are used around the world
D．For example，Italian dishes often include tomatoes and peppers
E．These local dishes can become symbols of a place and its culture
F．Nowadays，we can buy food products from all around the world
G．In Norway，the Vikings used to “cure” meat and fish by smoking them over a fire
【語篇解讀】　本文是一篇說明文。文章介紹了許多國家都有傳統(tǒng)的菜肴，它們使用特殊的原料，并以某種方式烹制。這些菜肴可以成為一個(gè)地方及其文化的象征。
16．E　[根據(jù)上文可知，許多國家都有傳統(tǒng)的菜肴，這些菜肴用特殊的原料制成，并以某種方式烹制。根據(jù)下文可知，當(dāng)游客參觀時(shí)，這些是他們想要嘗試的食物。該空承接上文， E選項(xiàng)“這些地方菜可以成為一個(gè)地方和它的文化的象征”符合語境。]
17．A　[根據(jù)下文可知，內(nèi)地菜則傾向于使用更多來自農(nóng)場(chǎng)動(dòng)物的肉。該空與后半句并列，都是所舉例的內(nèi)容，A選項(xiàng)“海產(chǎn)品通常是沿海地區(qū)的主要原料”符合語境。]
18．G　[根據(jù)下文可知，現(xiàn)代挪威菜包括許多煙熏食品。該空引出下文，G選項(xiàng)“在挪威，維京人過去常常在火上用煙來烤制肉和魚”符合語境。]
19．C　[根據(jù)下文可知，在中國，人們通常在深金屬鍋里炸食物或在熱水上用籃子蒸食物。在摩洛哥，人們?cè)谝粋€(gè)叫塔吉納的特殊鍋里做傳統(tǒng)的菜。該空是段落主題句，C選項(xiàng)“世界各地使用了許多不同的烹飪技術(shù)”符合語境。]
20．D　[根據(jù)上文可知，有時(shí)地方菜的食材最初是來自其他地方。再根據(jù)下文可知，許多俄羅斯菜是用土豆做的。該空與后半句并列，D 選項(xiàng)“例如，意大利菜通常包括番茄和辣椒”符合語境。]
第二部分　語言運(yùn)用
第一節(jié)
閱讀下面短文，從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)。
From my earliest childhood memories，my mother was my entire world．Each Sunday morning，I would be 21 by sweet smells around the house．Watching my mother 22 food was attractive．She was totally 23 so I never asked questions，and her behaviour informed me that this wasn't a good time to 24 ．My sisters and I would be seated at the 25 and wait to get a taste of the cake．
The family meals kept us 26 together and gave us an opportunity to connect with each other．No subject was 27 as we ate．My father was an extraordinary storyteller and liked talking almost everything with us! 28 ， we possessed a gift of speech，like him．
My mother's life revolved around cooking for her 29 ．She took it very 30 ， no time for errors．There were no ruined meals or smoke clouding in the 31 ．I would always purposely observe her while she cooked．She was a 32 mother．She knew the economy of words，so when she gave chore 33 ， we listened intently，to carry out the assigned task with success．
Looking back，my mum was the best version of herself．She exhibited excellent 34 skills! Her dedication to cooking set me a good example．
And my mother's focus on food excellence taught me a valuable lesson: Whatever your goals in life，perform them to the best of your abilities．Her 35 has allowed me to approach everything I do with dedication．
【語篇解讀】　本文是一篇記敘文。文章講述了母親每次都很認(rèn)真地為家人準(zhǔn)備飯菜，這種認(rèn)真專注的行為對(duì)作者產(chǎn)生了很大的影響。
21．A．driven B．a(chǎn)nnoyed
C．wakened D．disturbed
C　[此處表示每個(gè)周日的早晨，作者在母親準(zhǔn)備的飯菜的香味中醒來。]
22．A．buy B．eat
C．prepare D．heat
C　[作者喜歡看母親為一家人準(zhǔn)備飯菜的樣子。]
√
√
23．A．a(chǎn)ngry B．nervous
C．frightened D．focused
D　[根據(jù)空后的“I never asked questions”及后文的敘述可知，母親做飯時(shí)很專注，所以作者不會(huì)在這個(gè)時(shí)候提問題去打擾她。]
24．A．relax B．cook
C．engage　 D．scare
C　[因?yàn)槟赣H做飯時(shí)很專注，所以作者清楚這個(gè)時(shí)候最好不要摻和。engage 意為“參與”。]
√
√
25．A．table B．sofa
C．bed　 D．window
A　[作者和姐妹們?cè)陲堊琅缘却赣H準(zhǔn)備的美食。]
26．A．cool B．close
C．warm D．comfortable
B　[根據(jù)后文的“gave us an opportunity to connect with each other”可知，此處表示與家人一起吃飯讓作者一家關(guān)系緊密。]
√
√
27．A．a(chǎn)llowed　 B．discussed
C．studied　 D．limited
D　[根據(jù)后文的“l(fā)iked talking almost everything with us”可知，他們吃飯時(shí)無話不談。]
28．A．Instead B．Therefore
C．However D．Otherwise
B　[父親健談，子女也遺傳了這種天賦。該空前后是因果關(guān)系。]
√
√
29．A．family B．children
C．parents D．friends
A　[此處表示母親的生活就是為家人準(zhǔn)備飯菜。]
30．A．fast B．carefully
C．firmly D．seriously
D　[根據(jù)后文的“no time for errors”可知，母親認(rèn)真對(duì)待做飯這件事。take sth．seriously 意為“認(rèn)真對(duì)待某事”。]
√
√
31．A．bedroom B．kitchen
C．bathroom D．garden
B　[因?yàn)槟赣H是在廚房做飯，所以此處是指她做飯時(shí)不會(huì)讓廚房充滿油煙。]
32．A．quiet B．selfish
C．patient　 D．generous
A　[根據(jù)下文的“She knew the economy of words”可知，母親寡言少語。]
√
√
33．A．contents B．levels
C．instructions D．places
C　[根據(jù)后面的“l(fā)istened”可知，空處應(yīng)用instructions，表示“吩咐”，此處指母親吩咐子女幫忙做家務(wù)。]
34．A．speaking　 B．learning
C．teaching D．cooking
D　[根據(jù)后文的“Her dedication to cooking”可知，空處應(yīng)用cooking，表示母親善于烹飪。]
√
√
35．A．book B．example
C．expression D．voice
B　[根據(jù)前文的“Her dedication to cooking set me a good example．”可知，空處應(yīng)用example，表示作者以母親為榜樣，全心全意地做好每件事。]
√
第二節(jié)
閱讀下面短文，在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號(hào)內(nèi)單詞的正確形式。
“Food is the first necessity of the people，” said historian Sima Qian of the Western Han Dynasty．Today，these words still ring true．The Chinese respect and passion for food are 36．________(deep) rooted in the cultural landscape．
deeply
In Zhengzhou，the main city of Henan Province，thick noodles are braised(燉) in a rich meat soup 37．__________ is made mainly with mutton．According to legend，Li Shimin，38．_____ second emperor of the Tang Dynasty，was ill and tired while 39．________(escape) from his enemies．A poor farmer's wife cooked him a bowl of noodles 40．_____ the only meat she had — some elk(麋鹿) meat．41．____________(support) by the hot meal，he recovered quickly，won the battle and established himself as an emperor．
which/that
the
escaping
with
Supported
In Shanxi，sliced noodles，or dao xiao mian，are a typical one．In the 13th century，the Mongolians 42．_______________(establish) the Yuan Dynasty．The Han people lived under strict rules，including the rules about the ownership of 43．________(knife)．Several families shared only one knife and noodle making became almost 44．___________(possible)．One day，a smart cook decided to use a small piece of metal to slice the dough directly into the pot，so dao xiao mian 45．___________(make)．
established
knives
impossible
was made
【語篇解讀】　本文是一篇說明文。文章主要介紹了中國的面食文化以及刀削面的起源。
36．deeply　[考查詞性轉(zhuǎn)換。由副詞修飾動(dòng)詞可知，此處為副詞deeply作狀語修飾動(dòng)詞are rooted。故填deeply。]
37．which/that　[考查定語從句。此處為關(guān)系代詞which/that引導(dǎo)的定語從句，先行詞meat soup在從句中作主語成分。故填which/that。]
38．the　[考查冠詞。根據(jù)句意以及空后second序數(shù)詞可知，此處應(yīng)為定冠詞the后接序數(shù)詞，表示“第二個(gè)”。故填the。]
39．escaping　[考查狀語從句的省略。此處為while引導(dǎo)時(shí)間狀語從句的省略用法，當(dāng)主從句主語一致時(shí)，可省略從句的主語和be動(dòng)詞，此處省略主語Li Shimin和be動(dòng)詞was。故填escaping。]
40．with　[考查介詞。根據(jù)句意以及空后the only meat可知，此處為介詞with表示“用”。故填with。]
41．Supported　[考查非謂語動(dòng)詞。此處為非謂語動(dòng)詞作狀語，support和邏輯主語he為被動(dòng)關(guān)系，所以為過去分詞形式。故填Supported。]
42．established　[考查動(dòng)詞時(shí)態(tài)。此處為謂語動(dòng)詞的填入，結(jié)合該句時(shí)間狀語In the 13th century可知，此處應(yīng)為過去時(shí)。故填established。]
43．knives　[考查名詞復(fù)數(shù)。knife為可數(shù)名詞，表示“刀”，結(jié)合句意可知，此處應(yīng)為名詞復(fù)數(shù)形式。故填knives。]
44．impossible　[考查形容詞。根據(jù)句意可知，此處應(yīng)為形容詞possible 的否定形式impossible“不可能的”作表語。故填impossible。]
45．was made　[考查動(dòng)詞時(shí)態(tài)和語態(tài)。此處為謂語動(dòng)詞的填入，主語dao xiao mian為單數(shù)名詞和動(dòng)詞make為被動(dòng)關(guān)系，結(jié)合上文時(shí)態(tài)可知，此處應(yīng)為陳述過去發(fā)生的事情，所以為一般過去時(shí)的被動(dòng)語態(tài)結(jié)構(gòu)。故填was made。]
第三部分　寫作
第一節(jié)
假定你是李華，你市將舉辦美食節(jié)。請(qǐng)你寫一封郵件邀請(qǐng)你班的交換生克里斯(Chris)一同前往，內(nèi)容包括：
1．發(fā)出邀請(qǐng)；
2．美食節(jié)相關(guān)信息；
3．期待回復(fù)。
注意：1．詞數(shù)80左右；
2．可適當(dāng)增加細(xì)節(jié)，以使行文連貫。
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
___________________________________________________________
[參考范文]
Dear Chris，
Knowing you are interested in Chinese food culture，I'm writing to invite you to attend the food festival to be held in our city with me．
The festival is scheduled to take place from October 24 to October 26．During the festival，the participants will have the chance to learn about many delicious Chinese dishes from different regions．Besides，we can buy the food we like at bargain prices and bring it home for our friends and family．I would be very happy if you could accept my invitation．
Looking forward to hearing from you．
Yours，
Li Hua
第二節(jié)
閱讀下面材料，根據(jù)其內(nèi)容和所給段落開頭語續(xù)寫兩段，使之構(gòu)成一篇完整的短文。
I sat at the breakfast table with my four-year-old son，Matthew，trying to ignore the ache in my stomach．“Mama，want to play？” “Not today，baby．” I shook my head．These days I could barely get out of bed．I was still recovering from surgery．I hoped for strength and happiness．But the future seemed so hopeless．
Suddenly，Matthew jumped up from his spot on the kitchen floor．“Bird！” he shouted，rushing to our courtyard．Sure enough，there was a white dove seated in a rubber tree．It sat there for a few moments，and then flew away．Strangely，I'd never seen one in our neighborhood before．
When I dragged myself to the kitchen the next morning，the dove was back．This time with a mate carrying twigs(嫩枝)．“Look，Matthew，” I said，pointing to the tree．“They're going to make a nest．” The doves flew in and out of the courtyard all week，building on top of the rubber tree．
Matthew could hardly contain his excitement．Every morning，he'd run into the kitchen and take his spot by the sliding glass door talking to the birds while they worked．His enthusiasm was influential．As much as I was grieving(悲傷)，I couldn't help but look forward to the doves' visits too．
Then it all went wrong．The courtyard was a safe enough spot for a nest，but the rubber tree's branch，thin leaves were far from stable．One night，a strong wind blew，throwing the doves' nest to the ground．I heard the twigs break apart．
I surveyed the damage．Nothing good ever lasts．I wouldn't blame the doves if they never came back．But they returned．And they paid no attention to the pile of sticks that had once been their nest．They started again from scratch．Again，though，the wind destroyed all their hard work．The next day，and the next，they renewed their efforts，as if nothing had happened．
注意：1．續(xù)寫詞數(shù)應(yīng)為150左右；
2．請(qǐng)按如下格式作答。
I knew I had to do something．________________________________________________________________________________________
___________________________________________________________
___________________________________________________________
“It works！The birds are back！” Matthew announced．_________________________________________________________________
___________________________________________________________
___________________________________________________________
[參考范文]
I knew I had to do something． The white dove and its mate had given me something to look forward to，even in my darkest days．Now I was going to help them in return．I woke up the following morning with a plan．There was only an hour before the doves usually made their visits．I hammered a shelf into the wall next to the rubber tree and covered it with leaves to make it look like a tree．Then Matthew and I stood by the sliding glass door，waiting and hoping．
“It works！The birds are back！” Matthew announced．There they were sitting on top of the shelf，adding some twigs to the new nest despite damage from the strong wind．Three weeks later，we watched three chicks break free from their shells．“Chirp，chirp！” Matthew sang．I held him close and kissed him，feeling more positive and hopeful than I had in months．I realized all around me，life went on．And it was filled with wonders and surprises that I couldn't even imagine．
THANKS

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