資源簡介 (共18張PPT)Unit 5What a Delicious Meal!Section A 2a~2dLead in. Free talkWhat Chinese dishes can you cook cuisineSichuanMapo TofuShandongSweet and Sour CarpCantoneseWonton NoodlesJiangsuSquirrel-Shaped Mandarin FishZhejiangDongpo PorkFujianBuddha Jumps Over the Wall...Pre-readingQuestion: Peter asks Teng Fei to teach him a Chinese dish. Which one do you think it will be Teng FeiPeterWhile-reading(listening)Listen to the conversation and fill in the blanks.2aPeter: Hey Teng Fei, can you teach me how to cook a popular Chinese dish Teng Fei: Sure. How about stir-fried eggs and tomatoes Peter: Great idea! How do we make it Teng Fei: We need eggs, tomatoes, ____________, and ____________.Peter: OK. How many tomatoes and eggs do we need Teng Fei: ____________tomatoes and ____________eggs.Peter: OK. What should we do with the tomatoes and eggs Teng Fei: First, cut the tomatoes into small ____________. Next, mix the eggs in a bowl.Peter: Like this saltsugarFourthreepiecesPeter: Like this Teng Fei: Perfect. Then, heat some oil in a pan and add the____________ to it. Stir-fry for one minute. Then take the eggs out of the pan.Peter: Got it.Teng Fei: Next, cook the tomatoes in the pan until they’re ____________. Then,add some salt and sugar.Peter: What an amazing ____________! What’s next Teng Fei: Finally, put the eggs back into the pan and mix them with the tomatoes.Peter: Wow, it looks so good! How simple!eggssoftsmellRead the conversation and answer the questions.While-reading(careful reading)1. What ingredients do they need to make stir-fried eggs and tomatoes They need eggs, tomatoes, salt, and sugar.2. How many tomatoes and eggs are required Four tomatoes and three eggs.3. What's the first step to make stir-fried eggs and tomatoes The first step is to cut the tomatoes into small pieces.Free talk4. If you were to introduce a Chinese dish to a foreign friend, which one would you choose and why I'd choose mapo tofu(麻婆豆腐). It's a classic Sichuan dish with a strong, spicy flavor.I would introduce kung pao chicken(宮保雞丁). It has a perfect balance of flavors-a bit of spiciness, a hint of sweetness, and a nice savory note.I'd pick dumplings(餃子). They are a staple during festivals in China. They can be filled with various ingredients like meat and vegetables, catering to different tastes.Read the conversation and complete the recipe.2bStir-fried Eggs and TomatoesIngredients________________________________________________________InstructionsFirst,_______________________________________.Next, _________________________________________________.Then,_________________________________________.________for oneminute and then _____________________________.Next,______________________________________________.Then,______________________________________________.Finally,_________________________ and________________________.eggs, tomatoes, salt, sugarcutthe tomatoesinto smallpiecesthe eggsin a bowlmixheat some oil in aitStir-fryeggs out of the panpan and add the eggs totake thecookthe tomatoesin the panuntil they'resoftaddsome saltand sugarput theeggs back intothe panmix them withthe tomatoesingredient / n ɡri di nt/n. 材料;食材instruction / n str k n/ n. (pl.)用法說明;操作指南Post-readingPeter: Hey Teng Fei, can you teach me how to cook a popular Chinese dish Teng Fei: Sure. How about stir-fried eggs and tomatoes Peter: Great idea. How do we make it Teng Fei: We need eggs, tomatoes, salt, and sugar.Peter: OK. How many tomatoes and eggs do we need Teng Fei: Four tomatoes and three eggs.Peter: OK. What should we do with the tomatoes and eggs Teng Fei: First, cut the tomatoes into small pieces. Next, mix the eggs in a bowl.Part 1. Let’s learn!stir-fry / st fra /v. 翻炒;炒;煸處理祈使句bowl /b l/n. 碗;缽;盆Peter: Like this Teng Fei: Perfect. Then, heat some oil in a pan and add the eggs to it. Stir-fry for one minute.Then take the eggs out of the pan.Peter: Got it.Teng Fei: Next, cook the tomatoes in the pan until they’re soft. Then, add some salt and sugar.Peter: What an amazing smell! What’s next Teng Fei: Finally, put the eggs back into the pan and mix them with the tomatoes.Peter: Wow, it looks so good! How simple!heat /hi t/ v. 加熱;變熱n. 熱;溫度;炎熱天氣oil / l/ n. 食用油;石油;燃油pan /p n/ n. 平底鍋;烤盤put sth back 將……放回mix … with … (使)……和……混合simple / s mpl/ adj. 簡單的;樸素的Listen to the conversation again. Then role-play it.2cPeter: Hey Teng Fei, can you teach me how to cook a popular Chinese dish Teng Fei: Sure. How about stir-fried eggs and tomatoes Peter: Great idea. How do we make it Teng Fei: We need eggs, tomatoes, salt, and sugar.What dish can you make by yourself Talk about how to cook it with a partner.2dHow do we make steamed fish /… How much beef / salt / tofu /… do we need How many green peppers /onions /… do we need What else do we need First …Next …Then …Finally …beef withblack peppersteamed fishhot andsour soupsteamed /sti md/ fish清蒸魚hot and sour/sa (r)/soup酸辣湯Language Points!1. What should we do with the tomatoes and eggs 我們該怎么處理西紅柿和雞蛋?do with 是一個動詞短語,核心含義為 “處理;對待;利用”。【同義詞】(1) deal with含義:處理(更強調解決問題的方式);應對例如:How do you deal with stress 你如何應對壓力?(2) handle含義:處理;應付(及物動詞,直接接賓語)例:Can you handle this problem 你能處理這個問題嗎?Language Points!2. First, cut the tomatoes into small pieces. 首先,把西紅柿切成小塊。cut the tomatoes into small pieces 是祈使句。【拓展】祈使句用于表示請求、命令、勸說、號召、警告、建議等的句子,通常省略主語(you),以動詞原形開頭,句末用句號或感嘆號。例如:Sit down, please. 請坐。Open the window! 打開窗戶!Don’t touch the machine! 不要碰機器!Language Points!3. What an amazing smell! 多么迷人的香味?。?br/>what 引導的感嘆句以名詞或名詞短語為核心。【what感嘆句結構】(1)What + a/an + 形容詞 + 可數名詞單數(+ 主語 + 謂語)!例如:What a beautiful day (it is)! 多么美好的一天??!(2)What + 形容詞 + 可數名詞復數(+ 主語 + 謂語)!例如:What lovely flowers (they are)! 多么可愛的花?。?br/>(3)What + 形容詞 + 不可數名詞(+ 主語 + 謂語)!例如:What delicious food (it is)! 多么美味的食物?。?br/>1. ___________(翻炒) the vegetables in hot oil using a pan and a wooden spoon.2. Mix the chopped _______________(食材) in a bowl before heating them in the pan.3. Follow the ______________(操作指南) to stir-fry the chicken with simple seasonings.4. Use a tool like a spatula(鍋鏟) to ______(放置) the cooked eggs _______(放回) into the bowl.Exercise-根據句意和漢語提示完成句子Stir-fryingredientsinstructionsputbackExercise-翻譯題1. 炒蔬菜時,先加熱平底鍋,然后倒入適量油。When stir-frying vegetables, first heat the pan and then pour in some oil.2. 炒菜時,記得用工具將食材來回翻動,確保受熱均勻。When stir-frying, remember to use a tool to put the ingredients back and forth to ensure even heating.3. 把蒸好的米飯放進碗里,再加入炒好的配菜。Put the steamed rice into a bowl and then add the stir-fried side dishes.Homework1. After class, learn the steps of a dish from your family, write them down, try the experimental process, and share it in class tomorrow.2. Recite the key words and sentences of this lesson. 展開更多...... 收起↑ 資源預覽 縮略圖、資源來源于二一教育資源庫