資源簡介

Period 1　Welcome to the unit & Reading—Readingcomprehension
Step 1　速讀——整體感知
Ⅰ.明文章大意
What is the main idea of the passage
A．The food that makes us healthy.
B．The food that may let us forget bad feelings.
C．The food that is full of lovely creamy flavour.
D．The food that often reminds us of our happy memories.
答案　D
Ⅱ.悉篇章結構
Step 2　細讀——精研語篇
Read the passage carefully and choose the best answer.
1．Which does the word “combination” in paragraph 1 mean
A．Mixture. B．Choice.
C．Design. D．Devotion.
答案　A
2．How does the comfort food like the chicken soup cheer us up
A．By creating a tight bond with family members.
B．By shaping our lives with our own unique experiences.
C．By providing a mouth-watering food to the family members.
D．By relating it to a happy childhood and the feeling of being taken care of.
答案　D
3．What largely determines their comfort food for those leaving their home country
A．The food that they grow up with.
B．The region they come from.
C．Some aspects of their own culture.
D．The food relieving their homesickness.
答案　B
4．What is the author’s purpose in writing the passage
A．To tell us what rice pudding is.
B．To tell us how to eat comfort food.
C．To tell us something about comfort food.
D．To tell us something about happy memories.
答案　C
Step 3　剖析——長句難句
1．Whenever I feel lonely，I have a secret recipe that never fails: rice，milk and sugar，cooked low and slow.(P2 Para.1)
[結構分析] 此句話為復合句。其中whenever引導狀語從句；that引導定語從句，修飾先行詞a secret recipe。
[漢語翻譯] 每當感到孤獨，我都有一個屢試不爽的秘方：大米、牛奶和糖，小火慢燉。
2．Sometimes the smell alone can do the trick，not to mention the lovely creamy flavour，which works like a time machine immediately transporting me back to my sunny childhood.(P2 Para.1)
[結構分析] 此句話為復合句。其中not to mention引出附加成分；which 引導非限制性定語從句，修飾先行詞 the lovely creamy flavour；transporting me back to my sunny childhood為現在分詞短語作后置定語，修飾a time machine。
[漢語翻譯] 有時候僅僅聞到氣味就能奏效，更不要說那美妙、滑膩的口感了，它像一臺時間機器，立即將我帶回歡樂的童年。
3．With pleasure，I remember the lazy Sunday afternoons I used to spend in the warmth of my grandma’s flat，listening to her wonderful stories and greedily eating bowl after bowl of her delicious rice pudding.(P2 Para.1)
[結構分析] 此句話為復合句。其中I used to spend in the warmth of my grandma’s flat為省略了引導詞that/which的定語從句； listening to...和eating...為動詞-ing形式作狀語。
[漢語翻譯] 欣欣然，我回憶起那些慵懶的周日午后，那時我常常是在外婆溫暖的公寓里，一邊聽她講著那些精彩的故事，一邊一碗接一碗貪婪地吃著她做的美味的大米布丁。
4．In this article，we will talk about a particular type of comfort food whose power mainly lies in the associations it calls to mind.(P2 Para.2)
[結構分析] 此句話為復合句。其中whose引導定語從句，修飾先行詞a particular type of comfort food; it calls to mind為省略了關系代詞that/which 的定語從句，修飾先行詞 the associations。
[漢語翻譯] 在本文里，我們要特別講一類治愈系食物，它的力量主要在于它所喚起的聯想。
5．They vary from person to person，depending on our own unique experiences that have shaped our lives.(P2 Para.3)
[結構分析] 此句話為復合句。其中depending on our own unique experiences為現在分詞短語作狀語；that引導定語從句，修飾先行詞 experiences。
[漢語翻譯] 它們由塑造我們人生的獨特經歷決定，因人而異。
6．When we eat it again，we unlock memories of a time when we were loved and looked after，and this cheers us up.(P3 Para.3)
[結構分析] 此句話為并列復合句。其中第一個when 引導時間狀語從句；第二個when引導定語從句，修飾先行詞a time。
[漢語翻譯] 當再次喝到雞湯時，我們解鎖記憶，回想起受到疼愛與關懷的時光，這就會讓我們的情緒變好。
7．Of course，each person’s comfort food largely depends on where they come from—for a Chinese it might be a plate of dumplings with a saucer of vinegar，and for a native of the UK it might be the classic fish and chips，served hot，salty and sour.(P3 Para.4)
[結構分析] 此句話為復合句。其中where引導賓語從句；破折號后是and連接的兩個并列句；served hot，salty and sour為過去分詞短語作定語，修飾 the classic fish and chips。
[漢語翻譯] 當然，每個人的治愈系食物(是什么)在很大程度上取決于他們來自何方——對一個中國人來說，可能是一盤餃子配上一碟醋；而對一個土生土長的英國人來說，則可能是經典的炸魚薯條，熱騰騰地端上來，咸中帶酸。
8．One mouthful of comfort food takes us back to our cultural roots，giving us the “taste of home” that we cry out for and relieving feelings of homesickness.(P3 Para.4)
[結構分析] 此句話為復合句。其中giving us the “taste of home”和relieving feelings...為現在分詞短語作狀語；that引導定語從句，修飾先行詞the “taste of home”。
[漢語翻譯] 一口治愈系食物帶我們回到自己文化的根，帶來我們渴望的“家的味道”，讓我們一解懷鄉之情。
Whenever I feel lonely，I have 1.a secret recipe that never fails：rice，milk and sugar.That perfect 2.combination(combine) is always enough to lift my spirits.When I was a child，I liked my grandma’s rice pudding very much，3.which served as my comfort food.Our comfort foods are 4.highly(high) individual and they vary from person to person，depending on our own unique experiences that 5.have shaped(shape) our lives.If we grow up 6.eating(eat) certain foods in our family，then those foods tend 7.to be linked(link) with positive emotions.The feeling of happiness 8.and sense of belonging can become particularly important for people who move away from their home country.Each person’s comfort food largely depends on where they come from and their comfort foods can relieve feelings 9.of fort food always makes us feel good by building an 10.emotional(emotion) bond with our happy memories and it’s food for the soul.
作業1　Welcome to the unit & Reading—Reading comprehension
[分值：62.5分]
　　　　　　　　　　　　　　　　
Ⅰ.品句猜詞(共5小題；每小題1分，滿分5分)
1．The digest contains too much to digest for us teenagers.n.摘要 v．理解
2．Foreign visitors help to give a unique flavour to the occasion.n.特色，氣氛
3．Somehow，the mood of the meeting was deadly boring.n.氣氛，氛圍
4．Typically，the animal’s daily internally generated cycle of activity continues without change.n.循環
5．I have been in association with the girl for several years，and I never regret associating with her.n.交往
Ⅱ.單詞拼寫(共10小題；每小題1分，滿分10分)
1．Body language，especially gestures，varies among cultures.
2．Keeping fit requires a combination of a healthy diet and appropriate physical exercise.
3．To my joy，the new medicine bought from Japan helped relieve the pain of my brother’s injured leg.
4．As we all know，the panda which is an adorable animal and loved by people worldwide is native to China.
5．Researchers have found that the increase in food eaten outside the home is linked to the rise in weight problems.
6．She made herself a steak at once，and consumed it greedily(貪婪地)．
7．The association(協會) was formed to represent the interests of the elderly.
8．He was so nervous that he lowered(把……放低) his head and loosened his tie.
9．Stress may also contribute to disease in less direct ways by influencing moods(情緒) and behavior.
10．Your body will be busy digesting(消化) your dinner while you are trying to sleep，so you won’t feel rested in the morning.
Ⅲ.主題語篇閱讀(共8小題；每小題2.5分，滿分20分)
A
(2024·廣東東莞高二上期末)
Wine experts have warned for years that climate change could result in shifting harvest seasons，lower quality wine，and limited plant growth.But here’s a piece of good news: In Bordeaux，France，one of the world’s main wine growing areas，climate change may actually make wine taste better—for now.
70-year data of wine critic scores in Bordeaux，with weather data from the period，showed that wine quality—based on factors such as rich and strong taste—increased over time，according to a study.
For the years 1950 to 2020，scientists analyzed the variation in overall Bordeaux wine quality.The team’s statistical models tested how wine quality in Bordeaux was related to weather factors such as season length，temperature，and rainfall.
The highest-quality Bordeaux wines came from years with warmer and drier summers，cooler and wetter winters，earlier and shorter growing seasons.Climate change is expected to make these conditions more frequent in the region.For instance，it is predicted that France will become warmer，with a four-degree Celsius increase by 2100.Warm temperatures can increase grapes’ sugar content and create sweeter wine.Because Bordeaux wine producers traditionally rely on rainfall for water，there is a direct connection between the climate and wine productivity.
Study leader Andrew was surprised to find that more rainfall during the winter season when grapevines(葡萄藤) are not growing，resulted in better quality wine for the following harvest.“Traditionally we consider weather during the growing season to see how it can affect grape quality.However，the vines are there all year round，and we found weather conditions in the non-growing season had an impact through the next harvest，” says Andrew.More rain in the winter might result in better water balance in the soil during the growing season.“Healthy vines make better grapes，” says Andrew.
語篇解讀　這是一篇說明文。文章主要說明了氣候變化讓波爾多葡萄酒味道更好，介紹了對這一現象進行的相關研究以及研究發現。
1．What may be the effect of climate change on wine in Bordeaux in paragraph 1
A．The taste of the wine is better.
B．The price of the wine is higher.
C．The production of the wine increases.
D．The quality of the wine is lower.
答案　A
解析　細節理解題。根據第一段中的“In Bordeaux，France...climate change may actually make wine taste better...”可知，氣候變化使波爾多葡萄酒的味道更好。故選A。
2．What’s the purpose of the example in paragraph 4
A．To offer some details.
B．To stimulate readers’ interest.
C．To give a recommendation.
D．To explain the author’s opinion.
答案　D
解析　寫作意圖題。根據第四段內容可推知，本段的例子是為了解釋作者的觀點，即本段的前兩句“最高品質的波爾多葡萄酒產自夏季溫暖干燥、冬季涼爽濕潤、生長季節提前縮短的年份。預計氣候變化將使這種情況在該地區更加頻繁”。故選D。
3．What is the last paragraph mainly about
A．The impact of climate on grape quality throughout the year.
B．The positive effects of more winter rainfall on wine quality.
C．The importance of new wine producing ways in Bordeaux.
D．The traditional considerations of weather during the growing season.
答案　B
解析　段落大意題。根據最后一段尤其第一句“Study leader Andrew was surprised to find that more rainfall during the winter season when grapevines(葡萄藤) are not growing，resulted in better quality wine for the following harvest.”可知，本段主要講更多的冬季降雨對葡萄酒品質的積極影響。故選B。
4．In which section of a website can we read this text
A．Science. B．Lifestyle.
C．Technology. D．Medicine.
答案　A
解析　文章出處題。根據第一段內容并結合下文主要說明了氣候變化讓波爾多葡萄酒味道更好，介紹了對這一現象進行的相關研究以及研究發現可推知，文章選自網站的科學部分。故選A。
B(此篇精讀)
Struggling to give up meat and move to a vegetarian diet Your genes could be to blame，scientists suspect.A study suggests that genetics plays a role in whether people can stick to a strict vegetarian diet.While deciding to quit meat may be a personal lifestyle choice，based on religious and moral considerations，genetics can make it harder or easier for some people.
“Are all humans capable of existing long term on a strict vegetarian diet This is a question that has not been seriously studied，” said study author Dr Nabeel Yaseen.“There is something that people may be missing.”
“One area where plant products differ from meat is complex lipids (fats)．There may be lipid components present in meat that some people need.And maybe people whose genetics favour vegetarianism are able to synthesise(合成) these components.”
Experts compared UK Biobank genetic data from 5,324 strict vegetarians who avoided fish，poultry and red meat，to 329,44 people who were omnivorous(雜食的)．They found three genes that were significantly associated with vegetarianism and another 31 genes that are potentially associated.Several of these genes，including two of the top three，were involved in lipid (fat) metabolism(新陳代謝) and brain function.It has led experts to believe that people who find a vegetarian diet easy to follow may be able to synthesise these important fats from elsewhere.According to the Vegetarian Society,4.5 percent of the British population follow a vegetarian or vegan diet.
Scientists say that often the driving force behind why people choose certain foods is not just taste but how well the body metabolises products.Dr Yaseen believes there may be something in meat that most people struggle to do without.“Perhaps you have a certain component—maybe a lipid component—that makes you need and long for it，” he added.
The experts believe the findings open the door to creating better meat substitutes as well as tailoring dietary recommendations to personal genetics.
5．Why does the author mention the question raised by Dr Yaseen in paragraph 2
A．To emphasise its significance.
B．To draw wide attention.
C．To uncover something overlooked.
D．To lead in the topic.
答案　D
解析　推理判斷題。根據第二、三段以及第四段中“They found three genes...and brain function.”可知，作者在第二段提到Yaseen博士提出的問題是為了引出話題，即基因在堅持素食飲食中的角色。故選D。
6．What is paragraph 4 mainly about
A．The process involved.
B．The approach adopted.
C．The data gathered.
D．The conclusion drawn.
答案　D
解析　段落大意題。根據第四段中“They found three genes that were significantly associated with vegetarianism and another 31 genes that are potentially associated.Several of these genes，including two of the top three，were involved in lipid (fat) metabolism(新陳代謝) and brain function.”可知，第四段主要是關于得出的結論。故選D。
7．What does the underlined word “it” probably refer to in paragraph 5
A．The driving force. B．A certain food.
C．A lipid component. D．Meat.
答案　D
解析　代詞指代題。根據第五段中“Dr Yaseen believes there may be something in meat that most people struggle to do without.‘Perhaps you have a certain component—maybe a lipid component—that makes you need and long for it’”可知，Yaseen博士認為，肉中可能含有某種大多數人都很難不吃的物質，也許有某種特定成分——可能是脂質成分——讓你需要并渴望它，即it指代的是前一句中提到的meat(肉)。故選D。
8．What is the best title for the text
A．What Determines Your Passion for Food
B．Can’t Resist Meat Blame Your Genes
C．Vegetarian or Vegan Ask Your Genes
D．What Plays a Role in a Vegetarian Diet
答案　B
解析　標題歸納題。綜合全文內容，尤其根據第一段中“Struggling to give up meat and move to a vegetarian diet Your genes could be to blame，scientists suspect.”可知，文章介紹了無法放棄吃肉可能與基因有關。由此可知，B項提煉了文章的核心觀點，適合作本文最佳標題。故選B。
[詞匯積累] 1．exist on靠……生活 2．complex adj.復雜的，難懂的(同義詞：complicated)；復合的 3．significantly adv.顯著地；明顯地；意味深長地→significant adj.重要的；顯著的；意味深長的→significance n．重要性；含義 4．associated adj.有關聯的；聯合的→associate v．聯想，聯系；表明支持，表示同意；交往→association n．協會，社團，聯盟；關系；聯系，聯想；因果關系 5．long for渴望 6．tailor熟義：n.裁縫　生義(文義)：vt.專門制作，定做 [句式分析] 1．It has led experts to believe that people who find a vegetarian diet easy to follow may be able to synthesise these important fats from elsewhere. 分析：此句為復合句。that引導賓語從句，在這個從句中，who引導定語從句。 翻譯：這促使專家相信，那些認為素食飲食容易遵循的人可能能夠從其他地方合成這些重要的脂肪。 2．Scientists say that often the driving force behind why people choose certain foods is not just taste but how well the body metabolises products. 分析：此句為復合句。that引導賓語從句，在這個從句中，why引導定語從句，not just...but...結構作表語。 翻譯：科學家說，人們選擇某些食物背后的驅動力往往不僅僅是味道，而是身體對產品的代謝程度。
Ⅳ.七選五閱讀(共5小題；每小題2.5分，滿分12.5分)
(2024·福建福州八校高二上期末聯考)
Can’t Resist Junk Food Study Suggests
You Try This Simple Trick
You’re tired and hungry.Then you catch a whiff of something delicious，probably fried and almost certainly fattening.It is fried chicken！ 1 A new research says that exposing to the smell of junk food for at least two minutes can actually help you make healthier food choices.
Let’s take a closer look at this process.Have you ever noticed that whatever appetizing treat catches your nose’s attention tends to be most appealing just after you first smell it What will happen if you’re standing in line after a couple of minutes？ 2 And recent science says that this is actually the right moment to walk away.
The results of a series of experiments，including field studies at a supermarket and at a middle school cafeteria，show that extended exposure (of more than two minutes) to junk food smell (e.g.cookie smell) leads to lower purchases of unhealthy foods compared with healthy smell (e.g.strawberry smell)． 3 That is why long exposure to junk food smell can be as satisfactory as actually having it in your mouth，which in turn decreases the desire for consumption of junk food.
4 When the exposure to smell of healthy food were examined，food choices were not profoundly influenced.The reason for this is that healthy food are not connected with reward in our brain and therefore have little influence on what we desire.
So next time you’re feeling you don’t have the willpower to resist that French fries，it might be as simple as sitting there and smelling all that sweetness for just a minute or two. 5
A．But wait a minute before you order.
B．It’s a response that has been researched.
C．Get the satisfaction with none of the calories.
D．It isn’t quite as irresistible as it was just moments ago.
E．However，it’s not the same case with smell of healthy food.
F．It’s the same as actually eating it because your desire to eat it is satisfied.
G．The brain doesn’t necessarily distinguish between a pleasurable smell or taste.
語篇解讀　本文為說明文，主要介紹了一個抵制垃圾食品誘惑的技巧——聞至少兩分鐘垃圾食品的氣味。
1．答案　A
解析　上文“You’re tired and hungry.Then you catch a whiff of something delicious，probably fried and almost certainly fattening.It is fried chicken！”假設了一種場景——你在又累又餓時聞到了炸雞的香味；下文“A new research says that exposing to the smell of junk food for at least two minutes can actually help you make healthier food choices.”講聞至少兩分鐘垃圾食品的氣味會幫助你選擇更健康的食品，所以本句與上文形成轉折，并且與等待時間有關，A項“但是在點餐之前先等一下”符合題意。故選A。
2．答案　D
解析　根據上文“在排隊等了幾分鐘之后會發生什么呢？”和下文“這恰恰是要離開的時刻”可知，本句承上啟下，D項“它已經不像幾分鐘之前那么不可抗拒了”符合題意。故選D。
3．答案　G
解析　根據本段上文可知，一系列的實驗結果表明聞垃圾食品的氣味多于兩分鐘后會導致垃圾食品購買量的下降，下文在解釋聞到垃圾食品的氣味就如同嘴巴吃到了一樣滿足。所以本句要表達大腦對味覺和嗅覺區分不明顯。故選G。
4．答案　E
解析　根據下一句“當檢測聞健康食物的氣味時，食物選擇并沒有受到很大的影響”可以得知，本句內容與健康食物的氣味相關，并且表達轉折的語義。故選E。
5．答案　F
解析　上文講抵制垃圾食品的最簡單的方法是坐在那里聞上一兩分鐘(垃圾食品的)香甜的味道，F項“這與吃到它一樣，也可以滿足吃的欲望”對上文進行補充說明，符合題意。故選F。
Ⅴ.語法填空(共10小題；每小題1.5分，滿分15分)
(2024·湖北武漢高二上期末)
Comfortably numb，Sichuan peppers can do the surprising thing to you.
From its English name，obviously the pepper is essential to the deliciously complex cuisine of Sichuan.The pepper，together with dried chillies,1. (form) the flavour known as mala，a term 2. (consist) of the characters for “numbing” and “spicy”．
Anyone who has had the eye-watering，nose-running pleasure of eating Shui Zhu Yu—sliced fish in a sea of 3. (boil)，peppery chilli oil—knows this sensation.
In the West，kung pao dishes,4. Sichuan speciality，tend to be oversweetened；the real version sings，the thrilling pepper set off by the rich flavour of black vinegar.
Less 5. (tradition)，dry-fried and then crushed with salt，Sichuan pepper can be a nice topping for popcorn.
Toasted and mixed with cumin(孜然) and fennel(茴香) seeds，dried chillies，anise(八角)，sugar and salt,6. makes a spice rub that enriches stir-fried potatoes.
A few peppercorns go a long way.Just as inexperienced barbecue 7. (cook) often light so much wood that they burn their meat black，pepper novices(新手) risk making diners’ heads tremble for hours.
Yet even when 8. (use) in moderation，they remain a divisive ingredient.Critics wonder 9. someone would want to numb their mouths while eating.
There is no answer，really—no disputing about tastes,10. the old saying goes.
1．答案　forms
解析　考查時態和主謂一致。陳述事實用一般現在時，主語為pepper，謂語用三單形式。故填forms。
2．答案　consisting
解析　考查非謂語動詞。分析句子結構可知，空處應用非謂語動詞，consist與其邏輯主語term構成主動關系，故用現在分詞作后置定語。故填consisting。
3．答案　boiling
解析　考查形容詞。修飾名詞oil應用形容詞，這里表示“沸騰的”，故填boiling。
4．答案　a
解析　考查冠詞。此處speciality為泛指，應用不定冠詞，且Sichuan是發音以輔音音素開頭的單詞。故填a。
5．答案　traditionally
解析　考查副詞。修飾整個句子應用副詞traditionally，作狀語，故填traditionally。
6．答案　it
解析　考查代詞。空處作主語，指上文的Sichuan pepper，指物，應用代詞it，故填it。
7．答案　cooks
解析　考查名詞復數。此處cook“廚師”為可數名詞，空前無限定詞，應用復數形式表示泛指。故填cooks。
8．答案　used
解析　考查非謂語動詞。此處為狀語從句的省略，當主從句主語一致，從句謂語含有be動詞時，從句中的主語和be動詞可省略；此處省略了主語they和be動詞are；use與省略了的從句主語they構成被動關系，故用過去分詞，故填used。
9．答案　why
解析　考查賓語從句。空處引導賓語從句，從句缺少原因狀語，應用why。故填why。
10．答案　as
解析　考查定語從句。此處表示“正如諺語所說”應用as引導非限制性定語從句。故填as。(共69張PPT)
Period 1
Food matters
Unit 1
Welcome to the unit & Reading—
Reading comprehension
內容索引
Step 1　速讀——整體感知
Step 2　細讀——精研語篇
Step 3　剖析——長句難句
作業1
Step 4　達標檢測
速讀——整體感知
What is the main idea of the passage
A.The food that makes us healthy.
B.The food that may let us forget bad feelings.
C.The food that is full of lovely creamy flavour.
D.The food that often reminds us of our happy memories.
Ⅰ.明文章大意
√
返 回
Ⅱ.悉篇章結構
Para.1:Rice pudding cheers me up whenever I feel 1. .
Para.2:Comfort food has the unique 2. to make us feel better.
Para.3:Our comfort foodsare highly 3. ,depending on our own unique experiences.
Para.4:Comfort food gives the “taste of home”to people who feel 4.________
when they move to a new country.
Para.5:Comfort food is food for the 5. .
unhappy
power
individual
homesick
soul
細讀——精研語篇
Read the passage carefully and choose the best answer.
1.Which does the word “combination” in paragraph 1 mean
A.Mixture. B.Choice.
C.Design. D.Devotion.
√
2.How does the comfort food like the chicken soup cheer us up
A.By creating a tight bond with family members.
B.By shaping our lives with our own unique experiences.
C.By providing a mouth-watering food to the family members.
D.By relating it to a happy childhood and the feeling of being taken care of.
√
3.What largely determines their comfort food for those leaving their home country
A.The food that they grow up with.
B.The region they come from.
C.Some aspects of their own culture.
D.The food relieving their homesickness.
√
4.What is the author’s purpose in writing the passage
A.To tell us what rice pudding is.
B.To tell us how to eat comfort food.
C.To tell us something about comfort food.
D.To tell us something about happy memories.
√
返 回
剖析——長句難句
1.Whenever I feel lonely，I have a secret recipe that never fails: rice，milk and sugar，cooked low and slow.(P2 Para.1)
[結構分析] 此句話為 句。其中whenever引導 從句；that引導
從句，修飾先行詞 。
[漢語翻譯] _____________________________________________________
_______________________________________________________________
復合
狀語
定語
a secret recipe
每當感到孤獨，我都有一個屢試不爽的秘方：大米、牛奶和糖，小火慢燉。
2.Sometimes the smell alone can do the trick，not to mention the lovely creamy flavour，which works like a time machine immediately transporting me back to my sunny childhood.(P2 Para.1)
[結構分析] 此句話為 句。其中not to mention引出附加成分；which 引導 從句，修飾先行詞 ；transporting me back to my sunny childhood為現在分詞短語作 ，修飾 。
[漢語翻譯] _____________________________________________________
_______________________________________________________________
復合
the lovely creamy flavour
a time machine
有時候僅僅聞到氣味就能奏效，更不要說那美妙、滑膩的口感了，它像一臺時間機器，立即將我帶回歡樂的童年。
非限制性定語
后置定語
3.With pleasure，I remember the lazy Sunday afternoons I used to spend in the warmth of my grandma’s flat，listening to her wonderful stories and greedily eating bowl after bowl of her delicious rice pudding.(P2 Para.1)
[結構分析] 此句話為 句。其中I used to spend in the warmth of my grandma’s flat為省略了引導詞 的 從句； listening to...和eating...為動詞-ing形式作 。
[漢語翻譯] _____________________________________________________
_______________________________________________________________
_______________________________________________________________
復合
that/which
定語
狀語
欣欣然，我回憶起那些慵懶的周日午后，那時我常常是在外婆溫暖的公寓里，一邊聽她講著那些精彩的故事，一邊一碗接一碗貪婪地吃著她做的美味的大米布丁。
4.In this article，we will talk about a particular type of comfort food whose power mainly lies in the associations it calls to mind.(P2 Para.2)
[結構分析] 此句話為 句。其中whose引導 從句，修飾先行詞
; it calls to mind為省略了關系代詞
的定語從句，修飾先行詞 。
[漢語翻譯] _____________________________________________________
_______________________________________________________________
復合
定語
a particular type of comfort food
that/which
the associations
在本文里，我們要特別講一類治愈系食物，它的力量主要在于它所喚起的聯想。
5.They vary from person to person，depending on our own unique experiences that have shaped our lives.(P2 Para.3)
[結構分析] 此句話為 句。其中depending on our own unique experiences為現在分詞短語作 ；that引導 從句，修飾先行詞
。
[漢語翻譯] _____________________________________________________
復合
狀語
experiences
它們由塑造我們人生的獨特經歷決定，因人而異。
定語
6.When we eat it again，we unlock memories of a time when we were loved and looked after，and this cheers us up.(P3 Para.3)
[結構分析] 此句話為 句。其中第一個when 引導 從句；第二個when引導 從句，修飾先行詞 。
[漢語翻譯] _____________________________________________________
_______________________________________________________________
并列復合
時間狀語
定語
a time
當再次喝到雞湯時，我們解鎖記憶，回想起受到疼愛與關懷的時光，這就會讓我們的情緒變好。
7.Of course，each person’s comfort food largely depends on where they come from—for a Chinese it might be a plate of dumplings with a saucer of vinegar，and for a native of the UK it might be the classic fish and chips，served hot，salty and sour.(P3 Para.4)
[結構分析] 此句話為 句。其中where引導 從句；破折號后是and連接的兩個 句；served hot，salty and sour為過去分詞短語作定語，修飾 。
[漢語翻譯] _____________________________________________________
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
復合
并列
the classic fish and chips
當然，每個人的治愈系食物(是什么)在很大程度上取決于他們來自何方——對一個中國人來說，可能是一盤餃子配上一碟醋；而對一個土生土長的英國人來說，則可能是經典的炸魚薯條，熱騰騰地端上來，咸中帶酸。
賓語
8.One mouthful of comfort food takes us back to our cultural roots，giving us the “taste of home” that we cry out for and relieving feelings of homesickness.(P3 Para.4)
[結構分析] 此句話為 句。其中giving us the “taste of home”和relieving feelings...為現在分詞短語作 語；that引導定語從句，修飾先行詞 。
[漢語翻譯] _____________________________________________________
_______________________________________________________________
復合
狀
the “taste of home”
一口治愈系食物帶我們回到自己文化的根，帶來我們渴望的“家的味道”，讓我們一解懷鄉之情。
返 回
達標檢測
Whenever I feel lonely，I have 1. secret recipe that never fails：rice，milk and sugar.That perfect 2. (combine) is always enough to lift my spirits.When I was a child，I liked my grandma’s rice pudding very much，3. served as my comfort food.Our comfort foods are 4. (high) individual and they vary from person to person，depending on our own unique experiences that 5. (shape) our lives.If we grow up 6. (eat) certain foods in our family，then those foods tend 7. (link) with positive emotions.
a
課文語法填空
combination
which
highly
have shaped
eating
to be linked
The feeling of happiness 8. sense of belonging can become particularly important for people who move away from their home country.Each person’s comfort food largely depends on where they come from and their comfort foods can relieve feelings 9. fort food always makes us feel good by building an 10. (emotion) bond with our happy memories and it’s food for the soul.
and
of
emotional
返 回
作業1
1.The digest contains too much to digest for us teenagers.
2.Foreign visitors help to give a unique flavour to the occasion.
3.Somehow，the mood of the meeting was deadly boring.
4.Typically，the animal’s daily internally generated cycle of activity continues without change.
5.I have been in association with the girl for several years，and I never regret associating with her.
Ⅰ.品句猜詞
______ ______
____________
____________
_______
_______
n.摘要
n.特色，氣氛
n.氣氛，氛圍
n.循環
n.交往
v.理解
1.Body language，especially gestures， among cultures.
2.Keeping fit requires a of a healthy diet and appropriate physical exercise.
3.To my joy，the new medicine bought from Japan helped the pain of my brother’s injured leg.
4.As we all know，the panda which is an adorable animal and loved by people worldwide is to China.
5.Researchers have found that the increase in food eaten outside the home is to the rise in weight problems.
Ⅱ.單詞拼寫
varies
combination
relieve
native
linked
6.She made herself a steak at once，and consumed it (貪婪地).
7.The (協會) was formed to represent the interests of the elderly.
8.He was so nervous that he (把……放低) his head and loosened his tie.
9.Stress may also contribute to disease in less direct ways by influencing
(情緒) and behavior.
10.Your body will be busy (消化) your dinner while you are trying to sleep，so you won’t feel rested in the morning.
greedily
association
lowered
moods
digesting
A
(2024·廣東東莞高二上期末)
Wine experts have warned for years that climate change could result in shifting harvest seasons，lower quality wine，and limited plant growth.But here’s a piece of good news: In Bordeaux，France，one of the world’s main wine growing areas，climate change may actually make wine taste better—for now.
語篇解讀　這是一篇說明文。文章主要說明了氣候變化讓波爾多葡萄酒味道更好，介紹了對這一現象進行的相關研究以及研究發現。
Ⅲ.主題語篇閱讀
70-year data of wine critic scores in Bordeaux，with weather data from the period，showed that wine quality—based on factors such as rich and strong taste—increased over time，according to a study.
For the years 1950 to 2020，scientists analyzed the variation in overall Bordeaux wine quality.The team’s statistical models tested how wine quality in Bordeaux was related to weather factors such as season length，temperature，and rainfall.
The highest-quality Bordeaux wines came from years with warmer and drier summers，cooler and wetter winters，earlier and shorter growing seasons.Climate change is expected to make these conditions more frequent in the region.For instance，it is predicted that France will become warmer，with a four-degree Celsius increase by 2100.Warm temperatures can increase grapes’ sugar content and create sweeter wine.Because Bordeaux wine producers traditionally rely on rainfall for water，there is a direct connection between the climate and wine productivity.
Study leader Andrew was surprised to find that more rainfall during the winter season when grapevines(葡萄藤) are not growing，resulted in better quality wine for the following harvest.“Traditionally we consider weather during the growing season to see how it can affect grape quality.However，the vines are there all year round，and we found weather conditions in the non-growing season had an impact through the next harvest，” says Andrew.More rain in the winter might result in better water balance in the soil during the growing season.“Healthy vines make better grapes，” says Andrew.
1.What may be the effect of climate change on wine in Bordeaux in paragraph 1
A.The taste of the wine is better.
B.The price of the wine is higher.
C.The production of the wine increases.
D.The quality of the wine is lower.
細節理解題。根據第一段中的“In Bordeaux，France...climate change may actually make wine taste better...”可知，氣候變化使波爾多葡萄酒的味道更好。故選A。
解析
√
2.What’s the purpose of the example in paragraph 4
A.To offer some details.
B.To stimulate readers’ interest.
C.To give a recommendation.
D.To explain the author’s opinion.
寫作意圖題。根據第四段內容可推知，本段的例子是為了解釋作者的觀點，即本段的前兩句“最高品質的波爾多葡萄酒產自夏季溫暖干燥、冬季涼爽濕潤、生長季節提前縮短的年份。預計氣候變化將使這種情況在該地區更加頻繁”。故選D。
解析
√
3.What is the last paragraph mainly about
A.The impact of climate on grape quality throughout the year.
B.The positive effects of more winter rainfall on wine quality.
C.The importance of new wine producing ways in Bordeaux.
D.The traditional considerations of weather during the growing season.
段落大意題。根據最后一段尤其第一句“Study leader Andrew was surprised to find that more rainfall during the winter season when grapevines(葡萄藤) are not growing，resulted in better quality wine for the following harvest.”可知，本段主要講更多的冬季降雨對葡萄酒品質的積極影響。故選B。
解析
√
4.In which section of a website can we read this text
A.Science. B.Lifestyle.
C.Technology. D.Medicine.
文章出處題。根據第一段內容并結合下文主要說明了氣候變化讓波爾多葡萄酒味道更好，介紹了對這一現象進行的相關研究以及研究發現可推知，文章選自網站的科學部分。故選A。
解析
√
B(此篇精讀)
Struggling to give up meat and move to a vegetarian diet Your genes could be to blame，scientists suspect.A study suggests that genetics plays a role in whether people can stick to a strict vegetarian diet.While deciding to quit meat may be a personal lifestyle choice，based on religious and moral considerations，genetics can make it harder or easier for some people.
語篇解讀　這是一篇說明文。文章介紹了無法放棄肉類可能與基因有關。
“Are all humans capable of existing long term on a strict vegetarian diet This is a question that has not been seriously studied，” said study author Dr Nabeel Yaseen.“There is something that people may be missing.”
“One area where plant products differ from meat is complex lipids (fats).There may be lipid components present in meat that some people need.And maybe people whose genetics favour vegetarianism are able to synthesise(合成) these components.”
Experts compared UK Biobank genetic data from 5,324 strict vegetarians who avoided fish，poultry and red meat，to 329,44 people who were omnivorous(雜食的).They found three genes that were significantly associated with vegetarianism and another 31 genes that are potentially associated.Several of these genes，including two of the top three，were involved in lipid (fat) metabolism(新陳代謝) and brain function.It has led experts to believe that people who find a vegetarian diet easy to follow may be able to synthesise these important fats from elsewhere.According to the Vegetarian Society,4.5 percent of the British population follow a vegetarian or vegan diet.
Scientists say that often the driving force behind why people choose certain foods is not just taste but how well the body metabolises products.Dr Yaseen believes there may be something in meat that most people struggle to do without.“Perhaps you have a certain component—maybe a lipid component—that makes you need and long for it，” he added.
The experts believe the findings open the door to creating better meat substitutes as well as tailoring dietary recommendations to personal genetics.
5.Why does the author mention the question raised by Dr Yaseen in paragraph 2
A.To emphasise its significance.
B.To draw wide attention.
C.To uncover something overlooked.
D.To lead in the topic.
推理判斷題。根據第二、三段以及第四段中“They found three genes...and brain function.”可知，作者在第二段提到Yaseen博士提出的問題是為了引出話題，即基因在堅持素食飲食中的角色。故選D。
解析
√
6.What is paragraph 4 mainly about
A.The process involved.
B.The approach adopted.
C.The data gathered.
D.The conclusion drawn.
段落大意題。根據第四段中“They found three genes that were significantly associated with vegetarianism and another 31 genes that are potentially associated.Several of these genes，including two of the top three，were involved in lipid (fat) metabolism(新陳代謝) and brain function.”可知，第四段主要是關于得出的結論。故選D。
解析
√
7.What does the underlined word “it” probably refer to in paragraph 5
A.The driving force. B.A certain food.
C.A lipid component. D.Meat.
代詞指代題。根據第五段中“Dr Yaseen believes there may be something in meat that most people struggle to do without.‘Perhaps you have a certain component—maybe a lipid component—that makes you need and long for it’”可知，Yaseen博士認為，肉中可能含有某種大多數人都很難不吃的物質，也許有某種特定成分——可能是脂質成分——讓你需要并渴望它，即it指代的是前一句中提到的meat(肉)。故選D。
解析
√
8.What is the best title for the text
A.What Determines Your Passion for Food
B.Can’t Resist Meat Blame Your Genes
C.Vegetarian or Vegan Ask Your Genes
D.What Plays a Role in a Vegetarian Diet
標題歸納題。綜合全文內容，尤其根據第一段中“Struggling to give up meat and move to a vegetarian diet Your genes could be to blame，scientists suspect.”可知，文章介紹了無法放棄吃肉可能與基因有關。由此可知，B項提煉了文章的核心觀點，適合作本文最佳標題。故選B。
解析
√
1.exist on靠……生活
2.complex adj.復雜的，難懂的(同義詞：complicated)；復合的
3.significantly adv.顯著地；明顯地；意味深長地→significant adj.重要的；顯著的；意味深長的→significance n.重要性；含義
4.associated adj.有關聯的；聯合的→associate v.聯想，聯系；表明支持，表示同意；交往→association n.協會，社團，聯盟；關系；聯系，聯想；因果關系
5.long for渴望
6.tailor熟義：n.裁縫　生義(文義)：vt.專門制作，定做
詞匯積累
1.It has led experts to believe that people who find a vegetarian diet easy to follow may be able to synthesise these important fats from elsewhere.
分析：此句為復合句。that引導賓語從句，在這個從句中，who引導定語從句。
翻譯：這促使專家相信，那些認為素食飲食容易遵循的人可能能夠從其他地方合成這些重要的脂肪。
句式分析
2.Scientists say that often the driving force behind why people choose certain foods is not just taste but how well the body metabolises products.
分析：此句為復合句。that引導賓語從句，在這個從句中，why引導定語從句，not just...but...結構作表語。
翻譯：科學家說，人們選擇某些食物背后的驅動力往往不僅僅是味道，而是身體對產品的代謝程度。
Can’t Resist Junk Food Study Suggests You Try This Simple Trick
You’re tired and hungry.Then you catch a whiff of something delicious，probably fried and almost certainly fattening.It is fried chicken！
語篇解讀　本文為說明文，主要介紹了一個抵制垃圾食品誘惑的技巧——聞至少兩分鐘垃圾食品的氣味。
Ⅳ.七選五閱讀
(2024·福建福州八校高二上期末聯考)
A.But wait a minute before you order.
B.It’s a response that has been researched.
C.Get the satisfaction with none of the calories.
D.It isn’t quite as irresistible as it was just moments ago.
E.However，it’s not the same case with smell of healthy food.
F.It’s the same as actually eating it because your desire to eat it is satisfied.
G.The brain doesn’t necessarily distinguish between a pleasurable smell or taste.
1 A new research says that exposing to the smell of junk food for at least two minutes can actually help you make healthier food choices.
√
上文“You’re tired and hungry.Then you catch a whiff of something delicious，probably fried and almost certainly fattening.It is fried chicken！”假設了一種場景——你在又累又餓時聞到了炸雞的香味；下文“A new research says that exposing to the smell of junk food for at least two minutes can actually help you make healthier food choices.”講聞至少兩分鐘垃圾食品的氣味會幫助你選擇更健康的食品，所以本句與上文形成轉折，并且與等待時間有關，A項“但是在點餐之前先等一下”符合題意。故選A。
解析
Let’s take a closer look at this process.Have you ever noticed that whatever appetizing treat catches your nose’s attention tends to be most appealing just after you first smell it What will happen if you’re standing in line after a couple of minutes？
2 And recent science says that this is actually the right moment to walk away.
A.But wait a minute before you order.
B.It’s a response that has been researched.
C.Get the satisfaction with none of the calories.
D.It isn’t quite as irresistible as it was just moments ago.
E.However，it’s not the same case with smell of healthy food.
F.It’s the same as actually eating it because your desire to eat it is satisfied.
G.The brain doesn’t necessarily distinguish between a pleasurable smell or taste.
√
根據上文“在排隊等了幾分鐘之后會發生什么呢？”和下文“這恰恰是要離開的時刻”可知，本句承上啟下，D項“它已經不像幾分鐘之前那么不可抗拒了”符合題意。故選D。
解析
The results of a series of experiments，including field studies at a supermarket and at a middle school cafeteria，show that extended exposure (of more than two minutes) to junk food smell (e.g.cookie smell) leads to lower purchases of unhealthy foods compared with healthy smell (e.g.strawberry smell).
3 That is why long exposure to junk food smell can be as satisfactory as actually having it in your mouth，which in turn decreases the desire for consumption of junk food.
A.But wait a minute before you order.
B.It’s a response that has been researched.
C.Get the satisfaction with none of the calories.
D.It isn’t quite as irresistible as it was just moments ago.
E.However，it’s not the same case with smell of healthy food.
F.It’s the same as actually eating it because your desire to eat it is satisfied.
G.The brain doesn’t necessarily distinguish between a pleasurable smell or taste.
√
根據本段上文可知，一系列的實驗結果表明聞垃圾食品的氣味多于兩分鐘后會導致垃圾食品購買量的下降，下文在解釋聞到垃圾食品的氣味就如同嘴巴吃到了一樣滿足。所以本句要表達大腦對味覺和嗅覺區分不明顯。故選G。
解析
4 When the exposure to smell of healthy food were examined，food choices were not profoundly influenced.
A.But wait a minute before you order.
B.It’s a response that has been researched.
C.Get the satisfaction with none of the calories.
D.It isn’t quite as irresistible as it was just moments ago.
E.However，it’s not the same case with smell of healthy food.
F.It’s the same as actually eating it because your desire to eat it is satisfied.
G.The brain doesn’t necessarily distinguish between a pleasurable smell or taste.
√
根據下一句“當檢測聞健康食物的氣味時，食物選擇并沒有受到很大的影響”可以得知，本句內容與健康食物的氣味相關，并且表達轉折的語義。故選E。
解析
The reason for this is that healthy food are not connected with reward in our brain and therefore have little influence on what we desire.
So next time you’re feeling you don’t have the willpower to resist that French fries，
it might be as simple as sitting there and smelling all that sweetness for just a minute or two. 5
A.But wait a minute before you order.
B.It’s a response that has been researched.
C.Get the satisfaction with none of the calories.
D.It isn’t quite as irresistible as it was just moments ago.
E.However，it’s not the same case with smell of healthy food.
F.It’s the same as actually eating it because your desire to eat it is satisfied.
G.The brain doesn’t necessarily distinguish between a pleasurable smell or taste.
√
上文講抵制垃圾食品的最簡單的方法是坐在那里聞上一兩分鐘(垃圾食品的)香甜的味道，F項“這與吃到它一樣，也可以滿足吃的欲望”對上文進行補充說明，符合題意。故選F。
解析
(2024·湖北武漢高二上期末)
Comfortably numb，Sichuan peppers can do the surprising thing to you.
語篇解讀　這是一篇說明文。文章主要介紹了川菜中的麻辣風味是如何形成的。
Ⅴ.語法填空
From its English name，obviously the pepper is essential to the deliciously complex cuisine of Sichuan.The pepper，together with dried chillies,1. (form) the flavour known as mala，a term 2._________
(consist) of the characters for “numbing” and “spicy”.
forms
1.考查時態和主謂一致。陳述事實用一般現在時，主語為pepper，謂語用三單形式。故填forms。
2.考查非謂語動詞。分析句子結構可知，空處應用非謂語動詞，consist與其邏輯主語term構成主動關系，故用現在分詞作后置定語。故填consisting。
解析
consisting
Anyone who has had the eye-watering，nose-running pleasure of eating Shui Zhu Yu—sliced fish in a sea of 3. (boil)，peppery chilli oil—knows this sensation.
boiling
考查形容詞。修飾名詞oil應用形容詞，這里表示“沸騰的”，故填boiling。
解析
In the West，kung pao dishes,4. Sichuan speciality，tend to be oversweetened；the real version sings，the thrilling pepper set off by the rich flavour of black vinegar.
a
考查冠詞。此處speciality為泛指，應用不定冠詞，且Sichuan是發音以輔音音素開頭的單詞。故填a。
解析
Less 5. (tradition)，dry-fried and then crushed with salt，Sichuan pepper can be a nice topping for popcorn.
traditionally
考查副詞。修飾整個句子應用副詞traditionally，作狀語，故填traditionally。
解析
Toasted and mixed with cumin(孜然) and fennel(茴香) seeds，dried chillies，anise(八角)，sugar and salt,6. makes a spice rub that enriches stir-fried potatoes.
it
考查代詞。空處作主語，指上文的Sichuan pepper，指物，應用代詞it，故填it。
解析
A few peppercorns go a long way.Just as inexperienced barbecue
7. (cook) often light so much wood that they burn their meat black，pepper novices(新手) risk making diners’ heads tremble for hours.
cooks
考查名詞復數。此處cook“廚師”為可數名詞，空前無限定詞，應用復數形式表示泛指。故填cooks。
解析
Yet even when 8. (use) in moderation，they remain a divisive ingredient.Critics wonder 9. someone would want to numb their mouths while eating.
used
8.考查非謂語動詞。此處為狀語從句的省略，當主從句主語一致，從句謂語含有be動詞時，從句中的主語和be動詞可省略；此處省略了主語they和be動詞are；use與省略了的從句主語they構成被動關系，故用過去分詞，故填used。
9.考查賓語從句。空處引導賓語從句，從句缺少原因狀語，應用why。故填why。
解析
why
There is no answer，really—no disputing about tastes,10. the old saying goes.
as
考查定語從句。此處表示“正如諺語所說”應用as引導非限制性定語從句。故填as。
解析
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