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Unit 1 Food matters Extended reading 課件(共24張PPT)-2025-2026學(xué)年牛津譯林版(2020)選擇性必修第一冊

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Unit 1 Food matters Extended reading 課件(共24張PPT)-2025-2026學(xué)年牛津譯林版(2020)選擇性必修第一冊

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(共24張PPT)
Extended reading
Eating in China
Unit 1 Food matters
Critical thinking
What are the purposes of writing these blog entries
to emphasize long history of the traditional Chinese foods;
to illustrate(闡明) profound(深遠(yuǎn)的) cultural meanings;
to enhance national identity(增強(qiáng)民族認(rèn)同感)
Post reading
From the text,we learn that ______.
A. only vegetables can be boiled in Sichuan hot pots
B. eating ducks can keep people warm in cold winters
C. the Cantonese hurry over their breakfasts
D. people in Guangzhou are fond of chatting over morning tea
一邊…一邊聊天
Post reading
Sichuan hot pots enjoy world fame as they do in China because their hot and spicy flavor helps make people feel warm, 1.________ is good for the damp and foggy local climate. 2.________(date) back to the late Qing Dynasty, the hotpots were invented by boatmen on the Yangtze River to keep warm during the cold and wet winters. The reason why Sichuan hot pots appeal to people of different tastes is that they provide multiple options of soups, vegetables, meats and sauces. The author 3._________(instant) became a big fan of Sichuan hot pots, not only because of their 4.__________(satisfy) flavor, but also because they offer a great opportunity 5._________(relax) with friends.
which
Dating
instantly
satisfying
to relax
Post reading
As Nanjing' s most famous food export, salted duck 6.__________ (serve) plain in thin, white slices. It takes several days to prepare this dish. The waterways around Nanjing are perfect for raising waterbirds. Salted duck was praised as 7.______ best dish in a local history book from the late Qing Dynasty. 8.______ is appropriate to eat duck in the hot summer because of its cooling properties. People now eat salted duck all year round.
is served
the
It
Post reading
Morning tea is an essential part of the daily routine for the Cantonese. In the beginning, Cantonese dim sum, or a variety of light 9.________(dish) were served with tea in the teahouses since the mid-19th century. Nowadays, it has become more delicate and delicious to stimulate customers appetite. You can spend hours chatting with your friends while10.______________(appreciate) tastes of various Cantonese dim sum.
dishes
appreciating
Language Points
I. Phrases :
1.mouth-watering
2.hot pots
3.heat (sth) up
4.let (sb/sth) loose
5.rivers of sweat
6.give sth one’s first try
7.together with
8.a layer of
9.be perfect for
10.damp ,foggy climate
delicious
火鍋
warm up
release… ; free …
sweat heavily
try sth for the first time
along with
一層…
be very suitable for
潮濕,多霧的氣候
垂涎欲滴的
加熱
釋放;放縱
大汗淋漓
第一次嘗試
和…一起
非常適合,完美搭配
11.start off
12.multiple options of …
13.appeal to
14.socialize with
15.raise water birds
16.in particular
17.cooling properties
18.be appropriate for
19. It’s estimated that…
20.hit the spot
set off; begin;
various choices of
be attractive to
keep company with sb.
養(yǎng)水禽
especially
性寒
be suitable/proper for
據(jù)估計
適得其用,恰到好處
起源;開始;動身
多樣性的選項
對…有吸引力;呼吁
和…交往
尤其,特別
適合…
21. serve …with …
22.take off
23.stimulate customer’s appetite
24.without equal
25.work one’s way through
26. fall apart
與…搭配供應(yīng)
become successful
刺激顧客的胃口
beyond comparison
自始至終做…
破碎,崩潰
起飛,脫下,突然成功
無與倫比,無出其右
1. ... to let loose rivers of sweat on a summer afternoon.
(lines 3-4)
let loose 釋放,松開
You must let the past go.
Let him be. He knows what he wants.
He behaves so well that he never lets me down.
Don’t let the cat out of the bag.
We’d better find a tailor to let out the dress.
放手
不干預(yù)
失望
泄密
放大
П. Sentences :
2. They are believed to have started off in the late Qing Dynasty as a way for boatmen to keep warm ... (lines 13-14)
sb./sth. be believed/reported/said/known/claimed/expected/ thought/rumored/whispered to do/to have done
另外還有常用句型:
It is believed/reported/said/known/claimed/expected/thought/ rumored/whispered that ...
1.A health care project is reported _______ treatment at half the cost
or less next year, depending on the needs of the patient.
A. to have provided B. will provide C. to be providing D. to provide
2.According to their predictions, more than 20,000 tourists are expected
_______by the hotel this year.
A.to be received B. to receive C. receiving D. received
3. The teaching building is said ________ last year.
A. to paint B. to be painted C. to have been painted D. to have painted
A
D
C
Practice makes perfect.
4. Another man-made earth satellite is reported in Beijing Evening News ______ into orbit yesterday.
A. to have been put B. to be put
C. that it had been put D. that it was put
5. Any student, who is thought _______ the rules, for example, by
cheating, has to appear in a student court .
A. to have broken B. to break C. broken D. to be broken
6.Russia's winter ____ so warm that a bear in the zoo has awakened
from her hibernation two months earlier.
A. says to be B. has said to be
C. is said to be D. had been said to be
A
A
C
3. Served plain in thin, white slices, the meat is juicy and salty. (lines 22-23)
serve vt.端上(食物,飲料); (給某人)提供
請根據(jù)上下文猜測serve的詞義
1. Breakfast is served between 7 and 10 a.m.
2. He served us a delicious meal.
3. The dish will serve four hungry people.
4. She was serving behind the counter.
5. How can we best serve the needs of future generations
6. He served in the medical corps.
供應(yīng)
招待
夠...吃
服務(wù)
滿足需要
服役
plain adj. & n.
1. Served plain in thin, white slices...
2. She preferred clothes that were plain but elegant.
3. The meaning of the article is plain to see.
4. I will be plain with you and tell you the truth.
5. South of the Great Wall, boundless plains stretch far out of sight.
簡單的
樸素的
顯然的
坦白的
平原
4. As I finished my first helping on a recent afternoon...
(line 25-26)
a helping (of sth) n. 一份/客食物
a small/generous helping
We all had a second helping of pie.
一小/大份食物
我們又都吃了一份餡餅。
5. ... praised salted duck in particular, saying it was without equal. (lines 30-31)
without equal 獨(dú)一無二,無出其右
I was no match for him at tennis.
打網(wǎng)球我根本不是他的對手。
6. It definitely hit the spot when I tried it, and it has become one of my personal favourites. (lines 34-35)
hit the spot 適得其用;恰到好處
Our after-dinner dessert sure hit the spot.
Follow this footpath and you’ll eventually hit the road.
The drops freeze before they hit the ground, producing snow.
The final exams are coming. I have to hit the books.
The celebrities will easily hit the headlines if their private lives are exposed.
正合需求
走上大路
落地
復(fù)習(xí)
上熱搜,登上新聞頭條
7. The emphasis is rather on conversation about business, family or pleasure...(Lines 46-47)
put/lay/place emphasis on sth. 強(qiáng)調(diào)重點(diǎn)在...
我們的英語課程非常重視會話技能。
Our English course ______________________ conversational skills.
v.
places great emphasis on
emphasize/ emphasise(BrE)
We cannot emphasize too much the importance of learning English.
我們再怎樣強(qiáng)調(diào)學(xué)英文的重要性也不為過。
8. ... and locals can spend hours together chatting, drinking tea and working their way through the menu. (lines 47-48)
work one’s way through 自始至終做
你從頭至尾看了這本書嗎
Did you ___________________ this book
work your way through
He worked his way through college.
他半工半讀念完了大學(xué)。
Text Review
1. The ____________ (讓人流口水的)hot pots of Sichuan are as famous overseas as they are in China.
2. The hot flavour is enough to heat up a cold midwinter evening or to _________________________(讓人大汗淋漓) on a summer afternoon .
3. As the soup ________ (bubble)slowly over a gas burner in the middle of the table, its surface was covered with a beautiful _______(lay) of chillies...
4. We _____ (tip) plates of fresh meat,fish and vegetables ____ the pot.
5. Over time, it ___________ (expand) to include multiple options of soups, vegetables, meats and souces, ___________(appeal) to people of different tastes.
mouth-watering
let loose rivers of sweat
bubbled
layer
tipped
into
has expanded
appealing
Text Review
6. They offer a great opportunity to __________(society) with friends.
7. ______ (serve) plain ____ thin, white slices, the meat is juicy and salty.
8.As I finished my first _________(help) on a recent afternoon, ...
9. A local history book from the late Qing Dynasty praised salted duck in particular, saying it was _____________.(獨(dú)一無二).
10. The concept ___________(流行起來), and today Guangzhou’s restaurant ___________(刺激) customer’s appetite ________ over a thousand _________ (offering).
socialize
Served
in
helping
without equal
took off
stimulate
with
offerings

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