資源簡介

(共21張PPT)
Unit 3 Food and Culture
Reading and Thinking：
Culture and Cuisine
Where do you think this photo was taken
What is happening in this photo
In the Miao Stockade Village of One Thousand Households in Leishan, Guizhou(貴州雷山千戶苗寨).
People are having a 1,000-Person-Long-Table Banquet, which is popular in ethnic minority areas in Guangxi, Yunnan, Guizhou, Hunan, etc.
Food brings people together on many levels. It’s nourishment of the soul and body; it’s true love.食物把不同層次的人聚集在一起。它是心靈和身體的養料，是真正的愛。
1.What are the people doing
2.Why do you think they are gathering together
The guests are sitting at the tables sharing the food.There are other people walking on the street.
They are probably celebrating a festival.
A 1,000-Person-Long-Table Banquet
Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.
-- Giada De Laurentiis 吉婭達·德·勞倫蒂斯
食物把不同層次的人聚集在一起。它是靈魂和身體的養料;這是真正的愛。
Lead-in Culture and cuisine in China
In China，people in different cultures enjoy different cuisines. How many kinds of Chinese cuisine are there
Chinese food culture
Throughout the country there is a great diversity of cuisine.
China’s vast territory and long history have given birth to
distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：魯、川、粵、閔、蘇、浙、湘、徽等菜系）
2.When and where do you think it was taken
1.What impresses you most in this picture
Hundreds of long tables are put together with hundreds of hot pot on them, widing their ways along the street like a dragon.
The buildings and lanterns show it was taken in an ethnic minority area during a festival.
Warm up
Read for sturcure
Topic（Para.1）
Body(Para.2-Para. 6)
Conclusion(Para.7)
My _________________ with Chinese food.
different experiences
Culture and cuisine go hand in hand.
“You’re what you eat ” refer to your personality,
character and culture.
Read to analyse (1)
How is the text organized (two clues)
prior to
later
soon
then
then
America
Beijing
Shandong
Northern
Xinjiang
South China,
Central China
place clue
time clue
A.Famous food in Xinjiang.
B.Famous food in Shandong.
C.Experience of food in South and central China.
D.Culture and cuisine go hand in hand.
E.Experience of Chinese dish in America.
F.Experience of Sichuan food in Beijing.
G.What we eat can represent our personality,character and culture.
Match the main idea with each paragraph
Para.5
Para.6
Para.7
Para.2
Para.3
Para.1
Para.4
read for information
Place Kind of Chinese food Typical dish
Northwest China
General’s Tso’s chicken
Beijing
Sichuan cuisine
Dishes with Sichuan peppercorns
Shangdong
Shandong cuisine
Boiled dumplings with … pancake rolls stuffed with…
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as…
South China
Guangdong cuisine
Central China
stewed noodles
America
Chinese food
changed to suit
American tastes
Henan cuisine
dim sum
(　　)1．Prior to coming to China, the writer had enjoyed the authentic Chinese cuisine.
(　　)2．Americans are willing to try new foods.
(　　)3．When the writer arrived in China, he could speak fluent Chinese to order the food.
(　　)4．In Shandong, roasted meat has become a favorite dish of the people in North China.
F
T
F
F
scanning
(　　)5．The people in northern Xinjiang are good at riding horses.
(　　)6．The food local people consume can inform us of what kinds of lives they lead.
T
T
Skimming
Fill in the table below
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
General’s Tso’s chicken
America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavored with hot red peppers.
Skimming
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
General’s Tso’s chicken
dishes with Sichuan peppercorns
boiled or roasted meat, such as lamb kebab
stewed noodles
Sichuan cuisine
boiled dumplings served with vinegar
Guangdong cuisine
Shandong cuisine
Xinjiang and Inner Mongolian cuisine
dim sum
pancake rolls stuffed with sliced Chinese green onions
fried chicken covered in a sweet sauce, flavored with hot red peppers.
Read for sturcure
Topic（Para.1）
You are what you eat.
Body(Paras.2-6)
Conclusion(Para.7)
My _________________ with Chinese food.
different experiences
Culture and cuisine go hand in hand.
Careful-reading Reading Comprehension
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
D. My exciting journey in China.
√
Careful-reading Reading Comprehension
2. According to the passage，what can’t be shown
in the food you eat
A. Your personality. B. Your figure.
C. Your character. D. Your culture.
√
3.Put the following places that the author had been to in time
order.
①Xinjiang?、贖enan?、跾handong　④Beijing　⑤Guandong
A. ④③①⑤② B. ②③⑤④①
C. ④②①⑤③ D. ②⑤④③①
√
Careful-reading Reading Comprehension
√
4.What is the most famous food in Shandong
A.Boiled dumplings. B.Roasted meat.
C.Stewed noodles. D.Pancake rolls.
√
5.Why do people in Xinjiang prefer their food to be cooked
over an open fire
A.Because they like the flavour of boiled or roasted meat.
B.Because they traditionally wandered the open range on horses.
C.Because that way of cooking can bring the people together.
D.Because that way of cooking can show their character.
Post-reading
Discuss in groups
1. Do you think “culture and cuisine go hand in
hand” Give your reasons.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, food no longer reflects cultures. In this fast-changing world, everything is changing, including cuisines.
Homework
Surf the internet about exact food, and then write a short passage about the culture and the food for our school newspaper.

展開更多......

收起↑