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(共60張PPT)
Unit 3 Food and culture
Reading and Thinking: Culture and cuisine
（牛津深圳版）七年級
上
Food is the paramount necessity of the people.
民以食為天。
1. To understand the culture of Chinese cuisine.
2. To confirm the confidence in Chinese culture.
3. To understand the popularity of Chinese cuisine in the history
and in the world.
4. To learn to use proper language to introduce Chinese cuisine
to foreigners.
You will learn:
Lead in
breakfast / lunch / supper
baozi
mantou
shuijiao
zongzi
noodles
Lead in
sleeping
breakfast / lunch / supper
what
baozi
mantou
shuijiao
zongzi
noodles
Shandong Cuisine
Sichuan Cuisine
Jiangsu Cuisine
Guangdong Cuisine
Hunan Cuisine
FujianCuisine
Anhui Cuisine
Zhejiang Cuisine
the China's eight cuisines
Reading and thinking
Culture and cuisine
The ______________ between culture and cuisine.
relationship
Fast reading for topic and conclusion.
Para. 1
Para. __
Para. __
Para. __
Para. __
Para. __
.............
Fast reading for topic and conclusion.
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
Fast reading for topic and conclusion.
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
A._____________________.
G.______________________________________.
topic
conclusion
You are what you eat
Culture and cuisine go hand in hand
Fast reading for names of places.
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
A._____________________.
B. Chinese food in _________and its culture.
C.Experiencing food in ___________.
D.The food and cultures in __________________.
E.The foods in northern _________ and the life of people there.
F.Chinese food in _______________________ and its cultures.
G.______________________________________.
You are what you eat
Culture and cuisine go hand in hand
America
Beijing
Shandong Province
Xinjiang
South and central China
body
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
A._____________________.
B. Chinese food in _________and its culture.
C.Experiencing food in ___________.
D.The food and cultures in __________________.
E.The foods in northern _________ and the life of people there.
F.Chinese food in _______________________ and its cultures.
G.______________________________________.
You are what you eat
Culture and cuisine go hand in hand
America
Beijing
Shandong Province
Xinjiang
South and central China
Fast reading Structure [ str kt ]n.結構; 構造
conclusion
body
topic
topic
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
Topic
(Para. 1)
Body
(Para. 2 - 6)
Conclusion
(Para. 1)
strcuture
Topic: You are what you eat
Chinese food in America
Chinese food in Beijing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in south and central China
Conclusion:
Culture and cuisine go hand in hand
How is the topic developed
In order of
How is the topic developed
Think No. 1
America
A.time
B.space
C.cause and effect(因果)
√
Detailed information(Para.2-6)
China
Place Kind of Chinese food Typical dish People or culture
America
Beijing
Shandong
Northwest China
South China
Central China
Detailed reading(Para.2-6)
Place Kind of Chinese food Typical dish People or culture
America Chinese food _____ to suit American tastes _______________ ...love bold, simple flavours and not _____
_________________
Beijing ________________ dishes with______ _____________ People there offered them good __________
Shandong _______________ _______________ ___________________
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______.
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show_______________ and_________
Central China Henan cuisine ______________
Detailed reading(Para.2-6)
Place Kind of Chinese food Typical dish People or culture
America Chinese food _____ to suit American tastes _______________ ...love bold, simple flavours and not _____
_________________
Chinese food in America is changed to suit American tastes.
The flavour preferences(口味偏好) of Americans often ___________ those of the Chinese.
differ from
Think No. 2
reason
result
changed
General Tso’s
chicken
(左公雞/左宗棠雞)
afraid
to try new foods
Chinese food in America is changed to suit American tastes.
The flavour preferences(口味偏好) of Americans often ___________ those of the Chinese.
differ from
cause
effect
Think No. 2
Place Kind of Chinese food Typical dish People or culture
America Chinese food _____ to suit American tastes _______________ ...love bold, simple flavours and not _____
_________________
changed
General Tso’s
chicken
(左公雞/左宗棠雞)
afraid
to try new foods
Place Kind of Chinese food Typical dish People or culture
America Chinese food _____ to suit American tastes _______________ ...love bold, simple flavours and not _____
_________________
changed
General Tso’s
chicken
(左公雞/左宗棠雞)
afraid
to try new foods
Place Kind of Chinese food Typical dish People or culture
America Chinese food changed to suit American tastes General Tso’s chicken ...love bold, simple.
...not afraid to try new foods
Beijing ________________ dishes with______ _____________ People there offered them good __________
Shandong _______________ _______________
___________________
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______.
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show_______________ and_________
Central China Henan cuisine ______________
Detailed reading
Detailed reading
Place Kind of Chinese food Typical dish People or culture
Beijing dishes with______ _____________ People there offered them good ________
Sichuan cuisine
Sichuan
peppercorns
friendship
Why did the author think highly of the Sichuan restaurant in Beijing
A. It was recommended by a friend.
B.The chef was considerate.
C.The food was wonderful and different.
D.They were offered the friendship.
D
Detailed reading
Place Kind of Chinese food Typical dish People or culture
Beijing dishes with______ _____________ People there offered them good ________
Sichuan cuisine
Sichuan
peppercorns
friendship
We had no idea how to ____________.
chef
order food
Place Kind of Chinese food Typical dish People or culture
Beijing dishes with______ _____________ People there offered them good ________
Sichuan cuisine
Sichuan
peppercorns
friendship
We had no idea how to ____________.
order food
The chef just began filling our table with the best food we had ever eaten.
Think No. 3
Place Kind of Chinese food Typical dish People or culture
Beijing dishes with______ _____________ People there offered them good ________
Sichuan cuisine
Sichuan
peppercorns
friendship
We had no idea how to ____________.
order food
The chef just began filling our table with the best food we had ever eaten.
cause
effect
Think No. 3
Place Kind of Chinese food Typical dish People or culture
America Chinese food changed to suit American tastes General Tso’s chicken ...love bold, simple.
...not afraid to try new foods
Beijing
Shandong
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______.
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show____ and_________
Central China Henan cuisine ______________
Detailed reading
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendshp
Place Kind of Chinese food Typical dish People or culture
America Chinese food changed to suit American tastes General Tso’s chicken ...love bold, simple.
...not afraid to try new foods
Beijing
Shandong Shandong Cuisine
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______.
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show____ and_________
Central China Henan cuisine ______________
Detailed reading
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendshp
dumplings and
pancake
dumplings
pancake rolls
Chinese green onions
dumplings
Why are dumplings a favourite traditional dish in North China
Think No. 4
dumplings
Why are dumplings a favourite traditional dish in North China
...family...important...
...making dumplings ...a family affair with everyone
Think No. 4
Place Kind of Chinese food Typical dish People or culture
America Chinese food changed to suit American tastes General Tso’s chicken ...love bold, simple.
...not afraid to try new foods
Beijing
Shandong Shandong cuisine dumplings and pancake
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______.
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show____ and_________
Central China Henan cuisine ______________
Detailed reading
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendshp
Family is important to the people there.
Place Kind of Chinese food Typical dish People or culture
America Chinese food changed to suit American tastes General Tso’s chicken ...love bold, simple.
...not afraid to try new foods
Beijing
Shandong
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______.
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show____ and_________
Central China Henan cuisine ______________
Detailed reading
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendshp
dumplings and pancake
Shandong cuisine
Family is important to the people there.
boiled roasted
horses
fire
Place Kind of Chinese food Typical dish People or culture
America Chinese food changed to suit American tastes General Tso’s chicken ...love bold, simple.
...not afraid to try new foods
Beijing
Shandong
Northwest China Xinjiang and Inner Mongolian cuisine boiled or roasted meat, such as lamb kebab ...wandered the open range on horses...cook over an open fire.
South China Guangdong cuisine __________ Through food, Chinese people everywhere show___________ and_________
Central China Henan cuisine ______________
Detailed reading
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendshp
dumplings and pancake
Shandong cuisine
Family is important to the people there.
dim sum
stewed noodles
friendship
kindness
Cantonese dim dum
廣式點心
Henan Stewed noodles
河南燴面
Topic: You are what you eat
Chinese food in America
Chinese food in Beijing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in south and central China
Conclusion:
Culture and cuisine go hand in hand
...love...
...not afraid...
friendship
family
....on horses...
open fire
friendship and kindness
agree
Think No. 5

...acturally refers to _______________________________.
personality, character and culture
culture
cuisine
文化自信
the China's eight cuisines
culture
cuisine
文化自信
the China's eight cuisines
help Mr. Eden to order food in a Chinese restaurant
come to our city
Shandong Cuisine
How to introduce ...
cooking ways
names
flavours
cooking ways
names
flavours
魯菜十大名菜
九轉大腸
爆炒腰花
糖醋里脊
春和樓香酥雞
滑炒里脊絲
濰坊朝天鍋
孔府一品鍋
汆西施舌
蔥燒海參
博山豆腐箱
九轉大腸
爆炒腰花
糖醋里脊
春和樓香酥雞
滑炒里脊肉絲
濰坊朝天鍋
孔府一品鍋
汆西施舌
蔥燒海參
博山豆腐箱
九轉大腸
爆炒腰花
糖醋里脊
春和樓香酥雞
滑炒里脊肉絲
濰坊朝天鍋
孔府一品鍋
汆西施舌
蔥燒海參
博山豆腐箱
九轉大腸
爆炒腰花
糖醋里脊
蔥燒海參
博山豆腐箱
九轉大腸 Nine-transfer large intestine
爆炒腰花Santeed pig's kidney
糖醋里脊Sweet and sour fillet of pork
蔥燒海參Braised sea cucumber with scallion
博山豆腐箱Boshan tofu box
九轉大腸 Nine-transfer large intestine
爆炒腰花Santeed pig's kidney
糖醋里脊Sweet and sour fillet of pork
蔥燒海參Braised sea cucumber with scallion
博山豆腐箱Boshan tofu box
transfer [ tr nsf ]n.遷移;轉換
intestine [in testin]n.腸
santee (法語) 煸炒
kidney [ kidni]n.腎臟
fillet [ filit] n.(肉)片
braise [breiz]vt.燉肉;蒸肉;燜,蒸
scallion [ sk lj n]n.青蔥;冬蔥
cooking ways
names
flavours
cooking ways
names
flavours
bake 烘焙
barbecue 燒烤
boil 煮
braise 燒
deep fry 油炸
flambe 焰燒
microwave 微波烤
grill 架烤
pan fry 煎
poach 水煮
roast 烤
sautee 煸炒
scramble 炒
sear 燒
simmer 煨
smoke 熏制
steam 蒸
stew 燉
stir fry 快炒
toast 烤
cooking ways
names
flavours
cooking ways
names
flavours
cooking ways
names
flavours
help Mr. Eden to order food in a Chinese restaurant
names
cooking ways
flavours
Example:
A—You B—Mr.Eden
A: Welcome to _____, Mr.Eden. What would you like to enjoy here
B. I really have no idea. What
dish would you recommend(推薦)
A: The most popular is ....
B: Really What's that
A:.....
B:..........
A:.........
.........
B:Oh, that must be really delicious.
A: Yes, so let's order food now.
sweet 甜的
sour 酸的
hot 辣的；燙的
spicy 辣的
bitter 苦的
salty 咸的
bland 清淡的
boil 煮
stew/braise燉
steam蒸
pan-fry煎
braise 燒
santee (法) 煸炒
roast烤
barbecue燒烤
smoke熏
九轉大腸 Nine-transfer large intestine
爆炒腰花Santeed pig's kidney
糖醋里脊Sweet and sour fillet(片) of pork
蔥燒海參Braised sea cucumber with scallion
博山豆腐箱Boshan tofu box
Have you learned...
1. To understand the culture of Chinese cuisine.
2. To confirm the confidence in Chinese culture.
3. To understand the popularity of Chinese cuisine in the history
and in the world.
4. To learn to use proper language to introduce Chinese cuisine
to foreigners.
Homework
Design your own restaurant
menu in English.
Design your own menu in English
Homework

Menu

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